Best 4 Breakfast Wassail Recipes
Breakfast wassail is a hot, mulled cider traditionally enjoyed during the holiday season in some regions. It is a delicious and festive way to start your day, and it is also very easy to make. You can find many different recipes for breakfast wassail online or in cookbooks, but they all share a few common ingredients: apple cider, spices, and citrus fruits. Some recipes also include rum or brandy, but these are optional. Breakfast wassail is a great way to use up any leftover apple cider you may have from the holidays, and it is also a fun and festive way to celebrate the cold weather months.
Let's cook with our recipes!
BREAKFAST WASSAIL
This fruity beverage is great all year-round, and tasty hot or chilled. I got the recipe from a co-worker and made it one Christmas for a family gathering. Now whenever we get together for the holidays, I'm the designated wassail-maker.
Provided by Taste of Home
Time 1h5m
Yield about 4 quarts.
Number Of Ingredients 6
Steps:
- In a large saucepan or Dutch oven, combine juices, lemonade and cinnamon sticks. Bring to a boil. Reduce heat; cover and simmer for 1 hour. Add water if desired. Serve hot or cold.
Nutrition Facts :
GRANDMA'S WASSAIL
An easy recipe for the traditional holiday drink. If you don't have a tea ball, place spice mixture on a small piece of cheesecloth and tie with a string, forming a small pouch.
Provided by Sara P
Categories World Cuisine Recipes European UK and Ireland English
Time 25m
Yield 36
Number Of Ingredients 7
Steps:
- Mix apple cider, orange juice, lemon juice, pineapple juice, and sugar together in a large pot over medium-low heat.
- Place cloves and cinnamon in a tea ball; add ball to the apple cider mixture. Simmer mixture until warmed through, about 15 minutes. Serve from pot with large ladle.
Nutrition Facts : Calories 151 calories, Carbohydrate 37.9 g, Fiber 0.1 g, Protein 0.2 g, Sodium 25 mg, Sugar 33 g
WASSAIL
This traditional English drink is the perfect combination of fruit and spice! Wassail mixes up in a snap and is the perfect holiday crowd-pleaser!
Provided by Alyssa Rivers
Categories Beverage
Time 1h15m
Number Of Ingredients 10
Steps:
- In a large pot over medium-low heat add the apple cider, orange juice, and pineapple juice.
- Add in the cloves, cinnamon sticks, star anise, nutmeg, cranberries, orange, and apple slices.
- Let simmer for an hour or all day. Serve hot.
Nutrition Facts : Calories 183 kcal, Carbohydrate 45 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, TransFat 1 g, Sodium 12 mg, Fiber 3 g, Sugar 35 g, UnsaturatedFat 2 g, ServingSize 1 serving
WASSAIL
This non-alcoholic apple cider punch simmered with honey, pineapple juice, and lemon juice and flavored with clove-spiced oranges is perfect for the holidays or any fall gathering.
Provided by chefcatie
Categories World Cuisine Recipes European UK and Ireland English
Time 40m
Yield 18
Number Of Ingredients 10
Steps:
- Preheat the oven to 300 degrees F (150 degrees C).
- Stud oranges with whole cloves and place in a baking pan. Add water to cover bottom of the pan.
- Bake in the preheated oven until oranges have softened, about 30 minutes.
- Meanwhile, place apple cider and cinnamon sticks into a large saucepan; bring to a boil. Simmer, covered, for 5 minutes. Remove lid and add pineapple juice, honey, lemon juice, lemon zest, and ground nutmeg. Return to a simmer and cook for 5 more minutes.
- Pour into a punch bowl and float spiced oranges on top.
Nutrition Facts : Calories 161.7 calories, Carbohydrate 40.7 g, Fat 0.2 g, Fiber 0.9 g, Protein 0.4 g, Sodium 23.1 mg, Sugar 34.4 g
Tips:
- Choose the Right Ingredients: Use fresh, high-quality ingredients for the best flavor. Look for ripe, seasonal fruits and vegetables, and use fresh herbs and spices whenever possible.
- Balance the Flavors: Breakfast wassail should have a balance of sweet, sour, and spicy flavors. Use a variety of fruits and spices to create a complex flavor profile.
- Simmer Gently: Bring the wassail to a simmer and then reduce the heat to low. Simmer for at least 30 minutes, or up to an hour, to allow the flavors to meld.
- Serve Warm: Wassail is best served warm. Reheat it gently over low heat before serving.
- Garnish with Spices: Add a cinnamon stick, star anise, or a sprig of rosemary to each cup of wassail for an extra touch of flavor.
Conclusion:
These breakfast wassail recipes offer a warm and flavorful start to your day. With their combination of fruits, spices, and warming beverages, they are sure to please everyone at your table. Whether you prefer a traditional wassail or a more modern variation, there is a recipe here for everyone. So, gather your ingredients, heat up your stove, and enjoy a delicious cup of wassail this morning!
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