EASY PARMESAN ROASTED POTATOES
Make and share this Easy Parmesan Roasted Potatoes recipe from Food.com.
Provided by MarthaStewartWanabe
Categories Potato
Time 55m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Place the potato pieces in a medium-sized tupperware bowl and add all other ingredients.
- Place the tupperware top on the bowl and shake until well combined.
- Dump out onto an ungreased cookie sheet and spread out into one layer.
- Bake for 20 minutes and turn the potato pieces. Bake for another 15-20 minutes or until potatoes are cooked through and browned.
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SAd SoUL
[email protected]I will definitely be making these potatoes again and again.
Khizar Warraich
[email protected]These potatoes are the best roasted potatoes I've ever had.
Hossain Mahmudul
[email protected]I can't wait to make these potatoes again soon.
Sanyeldin Barakat
[email protected]These potatoes are a must-try for any potato lover.
Tamim Toha
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy side dish.
Mahar Naveed
[email protected]The potatoes were a great addition to my holiday dinner.
Donna Gray
[email protected]I love that this recipe is so simple and easy to follow.
Nadia Williams
[email protected]These potatoes are the perfect side dish for any meal.
Txhdhdh Ehe
[email protected]Overall, I thought the potatoes were just okay. I wouldn't make them again.
Derry TV
[email protected]The potatoes took longer to cook than the recipe said.
Attitude Queen
[email protected]I found the recipe to be a bit bland. I would add more seasoning next time.
Youssef Saafi
[email protected]The potatoes were a little too salty for my taste.
md dulu
[email protected]I added some garlic and rosemary to the potatoes and they were delicious.
Marion Sweeney
[email protected]These potatoes are so easy to make and they taste amazing.
Jani Khan
[email protected]I followed the recipe exactly and the potatoes turned out great. I will definitely be making them again.
Chad Sandvik
[email protected]The potatoes were crispy on the outside and fluffy on the inside. Perfect!
Royal Barua
[email protected]I've made these potatoes several times now and they're always a crowd-pleaser.
Janet Lynne
[email protected]These potatoes were a hit at my dinner party! Everyone loved them.