Best 3 Breakfast Wellington Recipes
Breakfast Wellington is a creative and delightful savory pastry dish that combines the classic flavors of Eggs Benedict with the elegance of Beef Wellington. It elevates the traditional breakfast fare to a culinary masterpiece, making it an impressive and memorable dish to serve at brunch or a special occasion breakfast. Each bite offers a symphony of textures and flavors, from the flaky, buttery pastry to the soft, yolky eggs, the savory ham, and the creamy bechamel sauce. The dish is not only delicious but also visually appealing, with its intricate layers and golden brown crust, ensuring it will be the star of any breakfast table. So let's embark on a culinary adventure and discover how to recreate this exquisite dish in your own kitchen, transforming your breakfast routine into an unforgettable experience of taste and elegance.
Here are our top 3 tried and tested recipes!
BREAKFAST WELLINGTON
This recipes is from Apron Strings, a great cookbook
Provided by Lynnda Cloutier
Categories Meat Breakfast
Number Of Ingredients 9
Steps:
- 1. Brown sausage with onions in skillet, stirring until sausage is crumbly; drain. Season with pepper. Stir in broccoli and cook until tender crisp. Add cheese and cook until it begins to melt, stirring constantly. Stir in sour cream. Cook until cheese melts, stirring constantly. Remove from heat. Let stand for 10 to 15 minutes or until mixture begins to thicken. Unroll crescent roll dough onto a baking sheet, forming a rectangle and pressing the perforations together. Spoon sausage mixture down the center. Cut slits 2 to 3 inches from outer edge to the filling, every 1 to 2 inches. Fold strips alternately across the filling. Beat egg and water in small bowl. Brush over top. Bake at 375 for 10 to 15 minutes or until golden brown. Makes 6 to 8 servings. Secret Ingredients
BREAKFAST WELLINGTON
A great breakfast or brunch for guests. Easy to prepare, and delicious. I've made it on a pizza round in kind of a pin wheel fashion. If you just do the outer ring it looks like a wreath. You may use cream cheese instead of cheddar cheese if you wish.
Provided by Clara Rowe
Categories 100+ Everyday Cooking Recipes
Time 1h
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.
- Place thawed broccoli in a small saucepan, cover and cook over medium-low heat until tender, about 5 minutes.
- In a large bowl, mix together sausage, broccoli, sour cream and cheese.
- Place 1 package of crescent rolls flattened on a 9x13 inch baking dish. Cover with broccoli mixture. Place remaining crescent rolls on top of mixture and pinch seams to seal. Brush top with egg white.
- Bake in preheated oven until golden brown, about 20 minutes.
Nutrition Facts : Calories 362.4 calories, Carbohydrate 17.4 g, Cholesterol 41 mg, Fat 26.9 g, Fiber 0.7 g, Protein 11.5 g, SaturatedFat 10.2 g, Sodium 671.7 mg, Sugar 3.1 g
BREAKFAST WELLINGTON
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 325° F. Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.2. Place thawed broccoli in a small saucepan, cover and cook over medium-low heat until tender, about 5 minutes.3. In a large bowl, mix together sausage, broccoli, sour cream and cheese.4. Place 1 package of crescent rolls flattened on a 9 x 13-inch baking dish. Cover with broccoli mixture. Place remaining crescent rolls on top of mixture and pinch seams to seal. Brush top with egg white.5. Bake in preheated oven at 325° F. until golden brown, about 20 minutes.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Mise en Place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid any scrambling.
- Use High-Quality Ingredients: The better the quality of your ingredients, the better your Wellington will taste. Look for fresh, organic produce and high-quality meats and cheeses.
- Don't Overcook the Beef: The beef should be cooked to medium-rare or medium, so that it remains tender and juicy. Use a meat thermometer to ensure that the beef is cooked to your desired doneness.
- Chill the Wellington Before Baking: Chilling the Wellington before baking will help it to hold its shape and prevent the pastry from becoming soggy. Wrap the Wellington tightly in plastic wrap and refrigerate it for at least 30 minutes before baking.
- Brush the Wellington with Egg Wash: Before baking, brush the Wellington with an egg wash made from one egg beaten with a tablespoon of water. This will help the pastry to brown and give it a golden color.
Conclusion:
Breakfast Wellington is a delicious and impressive dish that is perfect for a special occasion brunch or breakfast. With its flaky pastry, tender beef, and flavorful fillings, this dish is sure to please everyone at the table. Follow these tips and you'll be able to make a perfect Breakfast Wellington every time.
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