BULGUR BEAN CHILI
I was a vegetarian for years and this chili is the result. It's my go-to chili recipe, I always freeze some for later. Be sure to use a pure chile powder, not a blend. My favorite is ancho, but if you like chipotle that's also readily available.
Provided by Maureen Herrell
Categories Other Main Dishes
Time 1h
Number Of Ingredients 18
Steps:
- 1. Open all beans, rinse, set aside. Measure seasonings and put in ramekin, put garlic in separate one. In large pot heat 2 tablespoons oil over medium heat. Chop veggies and place in pot, cooking for 4 minutes.
- 2. Add garlic to pot, stir. Add spices and toast with veggies for 2 minutes, stirring often. Add bulgur, undrained tomatoes, and beans. Add soy sauce to water, then add to pot. Salt to taste. Mix well, and bring to boil (still over medium). Add in corn. Turn heat to low and simmer, stirring frequently, until bulgur is cooked, about 30 minutes.
- 3. The bulgur will settle, it's very important to scrape the bottom of the pot when stirring.
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Bipana Lamsal
[email protected]This chili is a great way to warm up on a cold day. It's also really easy to make, which is a huge plus.
Pey Jalil
[email protected]This chili is a great way to use up leftover turkey or chicken. I also like to add a can of corn or black beans for extra flavor and texture.
Aahat Hussain Maruf Maruf
[email protected]This chili is a great make-ahead meal. I like to make a big batch on the weekend and then have leftovers for lunch or dinner throughout the week.
md kajo
[email protected]I'm not a vegetarian, but I really enjoyed this chili. It's hearty and flavorful, and I love the addition of bulgur.
Qamar Taji
[email protected]This chili is a great way to get your kids to eat their vegetables. My kids love the bulgur and beans, and they don't even realize they're eating healthy.
Zamin jan
[email protected]I love the combination of bulgur and beans in this chili. It gives it a really unique texture and flavor.
Steven Rooney
[email protected]This chili is a great way to warm up on a cold day. It's also really easy to make, which is a huge plus.
Shahbaz ch
[email protected]I'm not sure what I did wrong, but my chili turned out really watery. I think I might have added too much liquid.
Caleb Okuley
[email protected]This chili was a bit bland for my taste. I had to add a lot of extra spices to make it flavorful.
Auwal Usman
[email protected]I've made this chili several times now and it's always a hit with my family. It's easy to make and always turns out delicious.
Edenabuohien Jackson
[email protected]This chili is a great way to use up leftover beans and bulgur. It's also a really hearty and flavorful meal.
King Bail
[email protected]I'm not a huge fan of chili, but this one was really good. It was flavorful and filling, and I liked the addition of bulgur.
Randy Parker
[email protected]This chili was amazing! I loved the combination of flavors and textures. It was also really easy to make, which is always a bonus.
Waqas Rai
[email protected]I thought this chili was just okay. It wasn't bad, but it wasn't anything special either. I probably won't be making it again.
Beki Tech
[email protected]This chili was a bit too spicy for me, but my husband loved it. He said it was the best chili he's ever had.
Anye Nche
[email protected]I wasn't sure what to expect with this chili, but I was pleasantly surprised. It's really flavorful and filling. I'll definitely be making this again.
Noah Allen
[email protected]This chili is so good! I love the combination of bulgur and beans. It's also really easy to make, which is a huge plus in my book.
Sk Shakil
[email protected]I've made this chili several times now and it's always a crowd-pleaser. It's hearty, flavorful, and easy to make. I like to add a bit of extra spice with some cayenne pepper or chili powder.
Melanin
[email protected]This bulgur bean chili was a hit with my family! It was easy to make and packed with flavor. The bulgur added a nice texture and the beans made it hearty and filling. I will definitely be making this again.