Best 4 Brendans Crock Pot Turkey Recipes
Welcome to the fascinating world of culinary delights, where we embark on a journey to discover the secrets of creating the perfect Brendans Crock Pot Turkey. Whether you're a seasoned chef or a novice in the kitchen, this article will guide you through the essential steps and provide helpful tips to ensure a flavorful and succulent turkey that will become the star of your dinner table. From selecting the right ingredients to mastering the art of slow cooking, we'll explore the elements that contribute to a truly exceptional Brendans Crock Pot Turkey, leaving your taste buds tantalized and your guests asking for seconds.
Let's cook with our recipes!
SLOW COOKER THANKSGIVING TURKEY
Throw this together before work in your slow cooker, and come home to the smells of Thanksgiving! This could not be any easier. Just whip up a few side dishes and you're set!
Provided by Eating Indy
Categories Meat and Poultry Recipes Turkey Breasts
Time 8h15m
Yield 12
Number Of Ingredients 7
Steps:
- Place bacon in a skillet over medium-high heat, and cook until evenly brown. Drain and crumble.
- Spray a slow cooker with cooking spray. Place turkey in the slow cooker. Season with garlic pepper. In a bowl, mix the bacon, gravy, flour, Worcestershire sauce, and sage. Pour over turkey in the slow cooker.
- Cover slow cooker, and cook turkey 8 hours on Low.
Nutrition Facts : Calories 381.9 calories, Carbohydrate 2.6 g, Cholesterol 138.8 mg, Fat 15.6 g, Fiber 0.2 g, Protein 54.2 g, SaturatedFat 4.5 g, Sodium 379.1 mg, Sugar 0.2 g
BRENDAN'S CROCK POT TURKEY
This is just too easy. A 45 year old dad and his 11 year old son knocked this out in 15 minutes, cooked it for 7 hours and feasted. Should be titled "Turkey Breast for Dummies". There might be some odd ingredients in this recipe but it comes out great tasting.
Provided by TimCounts
Categories Turkey Breasts
Time 7h15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Mix ingredients in a bowl (except for the butter) and rub on to washed , patted dry turkey breast.
- Put butter under the skin on the top of the turkey.
- Place the turkey breast in to the crock pot on low for 7 hours.
SLOW-COOKER PULLED TURKEY
Provided by Trisha Yearwood
Categories main-dish
Time 8h30m
Yield 6 servings
Number Of Ingredients 8
Steps:
- In a small bowl, mix the salt, garlic powder, smoked paprika and pepper until well combined. Put the onions in the bottom of a 6-quart slow cooker with the garlic cloves.
- Slowly work your fingers under the skin of the turkey breast to separate the skin from the breast, being careful not to tear the skin. Rub the butter under the skin, covering the entire breast as evenly as possible, then rub the outside of the skin with the garlic powder mixture.
- Place the turkey breast on top of the onions and garlic in the slow cooker and set the slow cooker to low. Cook until the meat is falling apart, 6 to 8 hours depending on the size of the breast.
- Remove the turkey and any bones from the slow cooker. Pull the meat off of the bone and place the turkey back into the juices left in the slow cooker. Using 2 forks, shred the meat in the juices and allow to rest for 5 to 10 minutes before serving.
CROCK POT TURKEY FOR SANDWICHES
Make and share this Crock Pot Turkey for Sandwiches recipe from Food.com.
Provided by Shelli
Categories Lunch/Snacks
Time 4h15m
Yield 12-16 serving(s)
Number Of Ingredients 6
Steps:
- Mix all the indgredients in a crockpot, cook on low for 3-4 hours.
- Stir occasionally and add liquid (broth or bullion) if needed.
- Serve with buns.
Nutrition Facts : Calories 259.2, Fat 13.4, SaturatedFat 6.2, Cholesterol 73.3, Sodium 652.5, Carbohydrate 6.5, Fiber 0.1, Sugar 0.8, Protein 27.1
Tips:
- Choose the right turkey: For best results, select a turkey that is fresh or thawed, not frozen.
- Season the turkey well: Use a variety of seasonings, such as salt, pepper, garlic powder, onion powder, and paprika, to give the turkey flavor.
- Add moisture to the crock pot: Add some liquid to the crock pot, such as broth, water, or wine, to help keep the turkey moist.
- Cook the turkey on low heat: Cooking the turkey on low heat for a longer period of time will help keep it juicy and tender.
- Let the turkey rest before carving: Let the turkey rest for 10-15 minutes before carving to allow the juices to redistribute.
Conclusion:
Cooking a turkey in a crock pot is a convenient and easy way to prepare a delicious and moist turkey for your next meal. With the right ingredients and a little bit of planning, you can create a delicious turkey that will be enjoyed by everyone at your table. So next time you're looking for an easy and stress-free way to cook a turkey, give this crock pot recipe a try.
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