GRILLED HERBED WHOLE SALMON
This is for the true salmon lovers who actually like the taste of the salmon and want the freshness to shine through. The ingredients in this recipe perfectly complement the salmon without overpowering it. This meat just melts in your mouth!
Provided by RedVinoGirl
Categories < 4 Hours
Time 1h30m
Yield 8-10 , 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Rinse any ice glaze from frozen salmon under cold water and pat dry.
- Lay out 2 sheets of aluminum foil, double thickness, on a large tray. Coat top layer with nonstick cooking spray.
- Lay half of onions lengthwise across foil. Place salmon over onions.
- Squeeze lemon on both sides of fish. Sprinkle dry seasoning onto salmon.
- Place fresh herbs over, under and into belly cavity (if fish is not frozen).
- Lay out remaining two sheets of foil, double thickness and coat top layer with nonstick spray and place coated side face down onto herbs and salmon.
- Roll up, crimp, and seal all sides to form packet.
- Cook frozen salmon over medium-hot grill (450 F), 5-6 inches from heat for 50-60 minutes, turning packet every 15 minutes.
- Cook until fish is opaque throughout.
- Cook fresh or thawed salmon over medium grill (400 F) 5-6 inches from heat for 45-55 minutes, turning packet over every 15 minutes. Cook until opaque throughout.
Nutrition Facts : Calories 245.5, Fat 15.3, SaturatedFat 3.5, Cholesterol 62.4, Sodium 67.8, Carbohydrate 2.4, Fiber 0.5, Sugar 1, Protein 23.4
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Pc Noyon
[email protected]This recipe is a winner! The salmon is moist and flavorful, and the herbs give it a wonderful flavor. I've made it several times and it's always a hit with my family and friends.
Charel Abbott
[email protected]This recipe is amazing! The salmon is cooked perfectly and the herbs give it a delicious flavor. I'll definitely be making this again.
rassoul faye
[email protected]I love this recipe! The salmon is always moist and flavorful, and the herbs give it a wonderful flavor. I've made it several times and it's always a hit with my family and friends.
Wasim Mohamed
[email protected]This recipe is a great way to cook salmon for a weeknight meal. It's quick and easy, and the salmon is always delicious.
Faisal Sherzai
[email protected]I'm definitely going to make this recipe again. It's so easy and the salmon is delicious.
Uzman Hafeez
[email protected]This recipe is a great way to impress your guests. The salmon is always a hit.
Dusto Man
[email protected]Yum!
Abduselam Mohammed
[email protected]This recipe is a keeper! The salmon was cooked to perfection and the herbs gave it a delicious flavor.
Sk Sayed Khan
[email protected]I'm not a huge fan of salmon, but this recipe changed my mind. The herbs really made all the difference.
arsal Shabir
[email protected]This was my first time grilling salmon and it turned out great! The recipe was easy to follow and the salmon was cooked perfectly.
Tshiala Liabara
[email protected]I love this recipe! The salmon is always moist and delicious, and the herbs give it a wonderful flavor.
Emilie
[email protected]This recipe is a great way to cook salmon. The herbs add a lot of flavor and the fish is cooked perfectly.
Afridy Hossion
[email protected]I've made this recipe several times now and it's always a winner. The salmon is always moist and flavorful, and the herbs really shine through. I love serving it with roasted vegetables and a lemon wedge.
Asif Zulfiqar
[email protected]This grilled herb whole salmon recipe was a hit at our last dinner party! The fish was cooked perfectly and the herbs gave it a delicious flavor. Everyone raved about it.