Best 3 Briam New And Improved Melt In Your Mouth Good Recipes
Craving a culinary masterpiece that tantalizes your taste buds and elevates your dining experience to new heights? Look no further than the remarkable recipe for "Briam New and Improved: Melt in Your Mouth Goodness." This innovative dish is a delightful fusion of fresh vegetables, succulent meats, and aromatic spices, harmoniously blended to create a symphony of flavors. Prepare to embark on a culinary journey like no other, as we unveil the secrets behind this extraordinary recipe, promising an unforgettable taste sensation that will leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
BRIAM NEW AND IMPROVED ! ! MELT IN YOUR MOUTH GOOD!
As of march 21,2005 I adopted this recipe and did some tweeking.I hope you give it a try. The 2 reviews are before the tweeking. Briam is a summer favorite Greek vegetable casserole which is served as a main course dish when lighter, cooked food is desired. Briam is often varied by the addition artichoke hearts, in fact any vegetables you have on hand will likely go well in briam. UMMM I think I'd even like some olives and or capers in it.
Provided by Rita1652
Categories Lunch/Snacks
Time 1h35m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350.
- In a casserole dish layer half of the ingredients in order except for the oil, seasoning with salt and pepper as you layer repeat with remaining half of the ingredients.
- Top with oil and bake uncovered for about 1 1/2 hour.
- The top will be crisp and the inside soft and melt in your mouth!
MELT IN YOUR MOUTH PRALINES
They are terrific! Not chalky, but creamy and delicious. These can be stored at room temperature, or frozen. Can't beat pralines from Louisiana!
Provided by MONETTEF
Categories Pralines
Time 45m
Yield 36
Number Of Ingredients 9
Steps:
- Preheat the oven to 275 degrees F (135 degrees C). Spread pecans out on a baking sheet in a single layer. Bake for 15 minutes in the preheated oven, or until fragrant. Set aside.
- In a saucepan, stir together the confectioners' sugar, white sugar, buttermilk, heavy cream, butter, and salt. Bring to a boil over medium heat. When the mixture begins to boil, start stirring gently with a wooden spoon, and continue cooking until the mixture is slightly above the soft ball stage to 250 degrees F (120 degrees C).
- Remove from heat, and stir in baking soda and vanilla. The mixture will expand some while stirring. Cool for 10 to 15 minutes, then stir in pecans. Keep stirring with a wooden spoon until the mixture loses its gloss. Drop teaspoonfuls of the mixture onto parchment paper that has been coated with butter flavored non-stick spray. Allow to cool completely.
Nutrition Facts : Calories 97.3 calories, Carbohydrate 11.1 g, Cholesterol 4.1 mg, Fat 6 g, Fiber 0.6 g, Protein 0.8 g, SaturatedFat 1.2 g, Sodium 43.1 mg, Sugar 10.4 g
MELT IN YOUR MOUTH STEAK
This steak is very very delicious and juicy. My mother says I have spoiled her and swears it is better than the "Outback Steakhouse." If you like tender, juicy steak here it is. Prep time includes an hour for marinating. The longer the better!! If you want to decrease serving size it is not necessary to decrease amount of marinade.
Provided by Chance777
Categories Sauces
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place thawed steak in a casserole dish fit to size of steaks.
- Sprinkle desired amount of meat tenderizer on one side of each steak and then, using a fork, fork the meat tenderizer into the steak very thoroughly (you cannot overdo it, the more the better!) Flip each steak over and repeat step 2 on other side of steak.
- Combine last seven ingredients in a separate bowl and microwave for 2 minutes.
- Pour mixture over steaks (the heated mixture helps the sugar dissolve and the meat soak the marinade up better but is not required).
- Marinate desired time however the longer the better.
- Put the steak on the grill and cook it how you like it.
- (I usually save the marinade and baste in while cooking, this keeps it extra juicy) Enjoy!
Nutrition Facts : Calories 16.1, Sodium 531.7, Carbohydrate 3.3, Fiber 0.2, Sugar 1.9, Protein 0.9
Tips:
- Use fresh, high-quality vegetables. The better the quality of your ingredients, the better your briam will taste. Look for vegetables that are firm and brightly colored.
- Cut the vegetables into uniform pieces. This will help them cook evenly. Aim for pieces that are about 1-inch thick.
- Layer the vegetables in a baking dish. Start with a layer of potatoes, then add the zucchini, tomatoes, onions, and peppers. Repeat the layers until all of the vegetables are used up.
- Drizzle the vegetables with olive oil. This will help them to brown and caramelize in the oven.
- Season the vegetables with salt, pepper, and oregano. You can also add other herbs and spices to taste.
- Bake the briam in a preheated oven at 375 degrees Fahrenheit for about 1 hour, or until the vegetables are tender and browned.
- Serve the briam hot or cold. It can be enjoyed as a main course or a side dish.
Conclusion:
Briam is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great way to use up leftover vegetables and it is also a healthy and affordable meal. With a little planning and preparation, you can easily make a briam that will impress your family and friends.
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