SHERRY-SHALLOT VINAIGRETTE
Steps:
- 1. In a small bowl, toss the shallot with the vinegar and season with salt and pepper. Let stand for 15 minutes, then whisk in the oil. NOTES Great With Cucumber salad, sliced tomatoes, pasta salad, steak salad, steamed asparagus or green beans.
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Sueupa Shrestha
[email protected]I highly recommend trying this vinaigrette.
Josue Alonzo
[email protected]This vinaigrette is a great addition to any recipe.
Masoom Khudabuxjani
[email protected]I've also used this vinaigrette as a marinade for chicken and it was delicious.
Noah Allen
[email protected]This vinaigrette is a great way to use up leftover shallots.
Markeith Marshall
[email protected]I love the way this vinaigrette brightens up my salads.
Aubree Foulk
[email protected]This vinaigrette is so easy to make and it tastes amazing.
Lily Swadling
[email protected]I've made this vinaigrette several times and it's always a hit.
Tendashe Musungo
[email protected]This vinaigrette is the perfect finishing touch to any salad.
Labif Islam
[email protected]I'm not usually a fan of vinaigrettes, but this one is really good.
Grace Almond
[email protected]This vinaigrette is a great way to add some extra flavor to your salad.
Paul Apostle Conteh
[email protected]I love the combination of flavors in this vinaigrette. The sherry adds a nutty flavor and the shallots give it a nice bite.
Binaya Khadka
[email protected]This vinaigrette is so easy to make and it's so delicious. I've used it on salads, roasted vegetables, and even grilled fish.
Lisa Sweet
[email protected]I've tried many vinaigrettes, but this one is by far my favorite. It's the perfect balance of tangy and sweet.
Tommy Gilham
[email protected]This vinaigrette was a delightful surprise! The sherry and shallots added a sophisticated flavor that really elevated my salad.