Best 4 Bridled Noodles Pennsylvania Dutch Recipes

Whether you are a seasoned cook or a novice in the kitchen, you may appreciate help in finding the best recipe to cook bridled noodles, a traditional Pennsylvania Dutch dish. This hearty and delicious dish is a delightful combination of homemade egg noodles, tender chicken, and a creamy sauce. The name "bridled" refers to the way the noodles are cooked, wrapped around a piece of chicken and secured with a toothpick, resembling a bridle on a horse. With so many variations of the bridled noodles recipe available, it can be overwhelming to choose the best one. Here, we have carefully selected and curated a collection of the most popular and highly-rated recipes, ensuring that you will find the perfect dish to satisfy your taste buds.

Let's cook with our recipes!

SLIPPERY NOODLES, PENNSYLVANIA DUTCH IN ORIGIN

Slippery Noodles, Pennsylvania Dutch in origin image

Make and share this Slippery Noodles, Pennsylvania Dutch in origin recipe from Food.com.

Provided by mew Elaine in MD

Categories Pennsylvania Dutch

Time 30m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
3 tablespoons Crisco
1/2-3/4 cup hot water

Steps:

Whisk dry ingredients together in a bowl.
Cut in Crisco as for pastry until it resembles crumbs.
Stir in enough hot water to make a dough almost the consistency of pie crust.
Turn onto floured surface, knead briefly and then roll to desired thickness.
Cut into squares.
Slip into hot simmering broth one at a time.
Simmer, uncovered, until tender about 15 minutes.

PENNSYLVANIA DUTCH BRIDLED NOODLES

Pennsylvania Dutch Bridled Noodles image

My MIL makes Noodles n' Gravy and swears it's a Amish recipe. However. Hers calls for a can of "Cream of" this and that plus a jar of gravy. No. Another however. For my husband it's comfort food from childhood. I found this recipe a few weeks ago while looking for Susie's World Tour recipes. I tried it out on my husband and he proclaimed it perfection. I think it would be awesome with beef gravy if you happen to have it around. Either way-I have a happy camper and this basic recipe is a keeper. So so so many options.Author: Diana Adcock

Time 30m

Number Of Ingredients 8

Ingredients

1 (24-ounce) package wide egg noodles (homemade is better)
2 tbsp butter
1/2 cup sweet cream butter, salted
1 cup seasoned bread crumbs, dry
1/2 tsp salt
3/4 tsp black pepper, coarse ground
2 tablespoons fresh parsley, chopped
3 cups chicken or turkey gravy, homemade

Steps:

Preheat oven to 350 degrees.Cook noodles according to package directions, drain, pour into a medium bowl and toss with 2 tablespoons butter, salt and pepper.While noodles are cooking blend butter (room temp is easiest) with seasoned bread crumbs.Butter a 8x12 casserole dish.Pour half the buttered noodles into the prepared casserole dish. Top with half the buttered seasoned bread crumbs.Repeat and cover with foil.Bake for 20 minutes. Remove foil, return to oven and bake for 5 additional minutes.While noodles are baking prepare 3 cups of chicken or turkey gravy.To serve spoon out noodles onto plate, top with gravy and serve hot.Source: justapinch.com

DUTCH NOODLES

Dutch Noodles image

A friend shared this recipe with me. It originally came from an Amish Cookbook. I added cayenne pepper and garlic. I would like to share it with you.

Provided by Luby Luby Luby

Categories < 60 Mins

Time 35m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1 lb bacon
1 lb flat noodles, cooked
1 (10 ounce) package frozen spinach
1 tablespoon minced garlic
1/2 cup butter (the real thing)
1 egg, slightly beaten
1 1/2 cups heavy cream
2 cups freshly grated parmesan cheese
salt and black pepper
cayenne pepper

Steps:

Cook bacon until crisp then crumble and set aside.
Thaw frozen spinach and squeeze out water.
Melt butter in large saucepan.
Add spinach and garlic and saute 3-5 minutes on medium heat.
In saucepan combine all remaining ingredients and heat over low heat for five minutes.
Pour over noodles, add bacon and toss gently.

Nutrition Facts : Calories 865.1, Fat 64.2, SaturatedFat 31.4, Cholesterol 226.6, Sodium 1003.5, Carbohydrate 45.4, Fiber 3.1, Sugar 1.8, Protein 27.7

POTATO STUFFING

Potato Stuffing image

This is an old Pennsylvania Dutch recipe I've always served as a side dish. The simple addition of onion and celery gives the potatoes a special flavor, and the parsley adds color.

Provided by Taste of Home

Categories Side Dishes

Time 1h5m

Yield 6 servings.

Number Of Ingredients 6

Ingredients

1 large onion, finely chopped
2 to 3 celery ribs, finely chopped
6 tablespoons butter, cubed
2 slices white bread, torn
3 cups mashed potatoes
2 tablespoons minced fresh parsley

Steps:

Preheat oven to 350°. In a large saucepan, saute onion and celery in butter until tender. Remove from the heat. Stir in the bread, potatoes and parsley. Spoon into a greased 1-qt. casserole. , Bake, uncovered, until top is lightly browned, 45 minutes.

Nutrition Facts : Calories 135 calories, Fat 2g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 344mg sodium, Carbohydrate 27g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.

Tips:

Use fresh, high-quality ingredients for the best flavor.
Don't be afraid to experiment with different types of noodles and vegetables.
If you can't find Bridled Noodles, you can use a wide egg noodle or fettuccine.
Be careful not to overcook the noodles, or they will become mushy.
Serve Bridled Noodles immediately after cooking, while they are still hot and flavorful.

Conclusion:

Bridled Noodles are a delicious and hearty Pennsylvania Dutch dish that is perfect for a cold winter day. The noodles are cooked in a flavorful broth with vegetables and meat, and then topped with a creamy sauce. This dish is sure to please everyone at your table.