YUKON GOLD AND GREEN CHILE HASH
Provided by Bobby Flay
Categories side-dish
Time 1h35m
Yield 2 to 3 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- Cut the top third of the garlic off and discard. Place the garlic head into a piece of foil and sprinkle with salt and pepper. Add some olive oil and enclose in the foil. Put into the oven and roast until golden and tender, 30 to 35 minutes.
- Increase the oven to 375 degrees F.
- Place the poblano on a sheet pan and into the oven. Roast, about 25 minutes. Remove the poblano from the oven and place into a bowl. Cover with plastic wrap and allow to steam, about 10 minutes. Peel, stem, seed and dice the poblano. Set aside.
- Place the diced potatoes into a pot and cover with water. Season the water with salt and turn the heat to medium-high. Cook until tender, and then drain.
- To a cast-iron pan over medium-high heat, add the butter, canola oil and shallots. Allow the shallots to sweat, 2 to 3 minutes. Add the drained potatoes in one layer and allow them to crust and brown, about 5 minutes. Add the poblano and piquillo peppers. Smash 2 of the roasted garlic cloves and toss to combine. Add the cilantro and toss to combine. Taste and season if necessary.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Silvaneus wifey material Johnson Jr
[email protected]I loved this hash!
Reynal Florexil
[email protected]This hash was delicious and easy to make.
Mustansar Kaka
[email protected]I made this hash for breakfast and it was a hit!
Jonny Bezzell
[email protected]This was a great way to use up some leftover potatoes and green chiles.
Auwal Usman
[email protected]I loved this hash! The potatoes were crispy on the outside and tender on the inside, and the green chiles added a nice smoky flavor. I will definitely be making this again.
Tamara Bain
[email protected]This hash was delicious and easy to make. I especially liked the crispy bits of potato.
Shamshair Malik
[email protected]I made this hash for breakfast and it was a hit! The potatoes were perfectly cooked and the green chiles added a nice bit of heat. I will definitely be making this again.
Krishna Prasad Adhikari
[email protected]This was a great way to use up some leftover potatoes and green chiles. It was quick and easy to make, and the results were delicious.
Thomas Jones
[email protected]I loved this hash! The potatoes were crispy on the outside and tender on the inside, and the green chiles added a nice smoky flavor. I will definitely be making this again.
Dorothy Nagel
[email protected]This hash was delicious and easy to make. I especially liked the crispy bits of potato. I will definitely be making this again.
Pierre monty Mendy
[email protected]I made this hash for breakfast and it was a hit! The potatoes were perfectly cooked and the green chiles added a nice bit of heat. I also liked the addition of the eggs, which made the hash even more filling. I will definitely be making this again.
Bree Charles
[email protected]This hash was a great way to use up some leftover potatoes and green chiles. It was quick and easy to make, and the results were delicious. I especially liked the addition of the cheese, which gave the hash a nice creamy texture.
Imranhkan Imranhkan
[email protected]I was pleasantly surprised by how easy this recipe was to make. I was able to get it on the table in less than 30 minutes. The flavors were also great and the hash was very filling. I will definitely be making this again.
Khan Ghulab
[email protected]This Yukon Gold and Green Chile Hash was a great way to start my day. It was hearty and flavorful, and the green chiles gave it a nice kick. I especially liked the crispy bits of potato that added a nice textural contrast. I'll definitely be making t
Joseph Ingram
[email protected]I'm not usually a fan of hash, but this recipe changed my mind. The Yukon Gold potatoes were perfectly cooked and the green chiles added a nice smoky flavor. I especially liked the crispy bits of potato that formed during cooking. I'll definitely be
Jamar Raymond
[email protected]This hash was a hit at our family breakfast! Everyone loved the combination of flavors and textures. The potatoes were crispy on the outside and tender on the inside, and the green chiles added a nice bit of heat. I will definitely be making this aga
shane McKay
[email protected]I tried this recipe and it turned out amazing! The flavors were so well-balanced and the potatoes were perfectly cooked. I loved the addition of the green chiles, which gave the hash a nice kick. I'll definitely be making this again.
Sanyu Joanita
[email protected]This Yukon Gold and Green Chile Hash was an absolute delight! The combination of tender potatoes, flavorful green chiles, and smoky bacon was simply irresistible. I especially loved the crispy bits of potato that added a nice textural contrast. I hig