Best 5 Brie And Broccoli Quiche Recipes
Indulge in the irresistibly creamy, cheesy goodness of brie and broccoli quiche, a culinary masterpiece that blends the richness of brie with the vibrant flavors of broccoli. This delectable dish is a perfect addition to any brunch, lunch, or dinner spread, offering a delightful combination of textures and flavors that will tantalize your taste buds. Embark on this culinary journey as we explore the best-kept secrets to creating a perfect brie and broccoli quiche that will leave your family and friends craving more with every bite.
Here are our top 5 tried and tested recipes!
SIMPLE BROCCOLI AND BRIE CHEESE QUICHE
This savory quiche is packed with broccoli florets, eggs, and Brie cheese, making it perfect for a quick and easy dinner or a light lunch.
Provided by Fioa
Categories Breakfast and Brunch Eggs
Time 55m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9-inch pie dish with cooking spray.
- Line the prepared pie dish with puff pastry, covering base and sides. Trim excess pastry. Brush bottom with Dijon mustard.
- Melt butter in a saucepan over medium heat. Add chopped onions and cook until tender, about 5 minutes. Add garlic and cook 1 minute more. Mix in broccoli; cook 3 more minutes.
- Whisk heavy cream, eggs, salt, nutmeg, black pepper, and Italian seasoning in a bowl.
- Layer broccoli mixture over the puff pastry and top with Brie cheese slices. Pour in egg mixture.
- Bake in the preheated oven until set and golden, about 30 minutes.
Nutrition Facts : Calories 649.2 calories, Carbohydrate 34.1 g, Cholesterol 163.1 mg, Fat 51.2 g, Fiber 2.1 g, Protein 14.7 g, SaturatedFat 22.7 g, Sodium 730.9 mg, Sugar 2.4 g
EASY BROCCOLI QUICHE
This easy vegetarian quiche is a snap to make but looks great on the table.
Provided by sal
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 50m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a 9-inch deep-dish pie pan with crust.
- Melt 2 tablespoons butter in a large saucepan over medium-low heat. Add onion, garlic, and broccoli. Cook slowly, stirring occasionally, until vegetables are soft. Spoon vegetables into crust and sprinkle with cheese.
- Combine eggs and milk. Season with salt and pepper. Stir in remaining 1 tablespoon melted butter. Pour egg mixture over vegetables and cheese.
- Bake in preheated oven until center has set, 30 to 50 minutes.
Nutrition Facts : Calories 388.3 calories, Carbohydrate 21.5 g, Cholesterol 167.3 mg, Fat 26.8 g, Fiber 2.2 g, Protein 16.1 g, SaturatedFat 12 g, Sodium 898.2 mg, Sugar 4.9 g
BROCCOLI-CHEDDAR QUICHE
This versatile dish goes from brunch buffet to dinner table in a snap and is great with a leafy green salad. The flaky crust and custard filling make it a perfect vehicle for an array of mix-ins.Baking the crust before adding the filling, known as blind baking, ensures it won't get soggy. Our favorite pie dough recipe is Basic Pie Crust.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 1h30m
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees. Lightly flour a rolling pin and work surface and roll out dough to a 12-inch round. Place in a 9-inch pie plate, fold overhang under, and crimp edge. Place a sheet of parchment paper over dough and fill with pie weights or dried beans. Bake until edge is dry and light golden, about 20 minutes. Remove parchment and weights.
- Meanwhile, in a large skillet, melt butter over medium-high. Add onion, season with salt and pepper, and cook until light golden, 8 to 10 minutes. In a medium bowl, whisk together eggs and cream. Add onion, broccoli florets, and cheese and season with 1/2 teaspoon salt and 1/4 teaspoon pepper. Whisk to combine, pour into crust, and bake until center of quiche is just set, 40 to 45 minutes. Serve warm or at room temperature.
Nutrition Facts : Calories 228 g, Fat 19 g, Fiber 2 g, Protein 10 g, SaturatedFat 10 g
ASPARAGUS BRIE QUICHE
This is quite easy to make and nice for a weekend breakfast or even to take as a snack, when you're running out the door.
Provided by Sackville
Categories Savory Pies
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Pre-heat oven to 200°C or 400°F.
- Use pastry to line a 9 inch round flan tin or dish.
- Melt butter and lightly fry the spring onions.
- Meanwhile, cut the rind from the cheese and chop into small cubes.
- Throw cheese, eggs, cream and milk into a food processor (or use a hand mixer in a bowl) and blend until smooth.
- Add nutmeg, salt and pepper.
- Scatter onions on base of pastry, pour in cheese mixture and place asparagus spears in a spoke pattern on top.
- Bake for 25-30 minutes until set and lightly browned.
QUICHE WITH BRIE
Make and share this Quiche With Brie recipe from Food.com.
Provided by annconnolly
Categories Savory Pies
Time 1h
Yield 1 Pie
Number Of Ingredients 10
Steps:
- Line a 9-inch tart pan with a removable bottom with the pie crust. Line the inside of the crust with crumbled wax paper or parchment paper and fill with dried beans.
- Place in oven and bake about 12-15 minutes or until partially done. Remove the beans and the paper and bake an additional 2-3 minutes to dry out the bottom.
- Preheat oven to 375F to bake the quiche.
- Using a fork, blend the cheese with the butter and cream.
- Beat in the eggs.
- Force this mixture through a sieve to remove any lumps.
- Stir in the chives. Taste and season with the salt, pepper and cayenne.
- Pour into the pastry, place the pan on a baking sheet and bake for 25 to 30 minutes or until the quiche is puffed and browned.
Tips:
- For the perfect flaky crust, use cold butter and work it into the flour until it resembles coarse crumbs. Avoid overworking the dough, as this can result in a tough crust.
- To prevent a soggy quiche, pre-bake the crust for 10-12 minutes before filling it. This will help to set the crust and prevent the filling from seeping into it.
- Use a variety of cheeses to create a flavorful quiche. A combination of hard and soft cheeses, such as cheddar, mozzarella, and brie, will give the quiche a rich and creamy texture.
- Add your favorite vegetables to the quiche for a nutritious and colorful dish. Broccoli, spinach, and mushrooms are all great options.
- Season the quiche generously with salt and pepper. You can also add other herbs and spices, such as garlic powder, onion powder, or paprika.
- Bake the quiche in a preheated oven at 375°F (190°C) for 45-50 minutes, or until the center is set and a knife inserted into the center comes out clean.
- Let the quiche cool for 10-15 minutes before slicing and serving. This will help the quiche to set and prevent it from falling apart.
Conclusion:
Brie and broccoli quiche is a delicious and versatile dish that can be served for breakfast, lunch, or dinner. With its flaky crust, creamy filling, and flavorful toppings, this quiche is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy meal, try making a brie and broccoli quiche. You won't be disappointed!
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