SOUR CREAM SCALLOPED POTATOES
This is one of my mom's recipes, except she used raw potatoes. I made it faster to prepare by using frozen hash browns, and it tastes every bit as good. Whenever I eat these potatoes, I always remember the pleasure of eating Mom's cooking.
Provided by Taste of Home
Categories Side Dishes
Time 1h20m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a bowl, combine the first eight ingredients. our into an ungreased 2-1/2-qt. baking dish. Bake, uncovered, at 350° for 1 hour. Sprinkle with onions; return to the oven for 10 minutes.
Nutrition Facts :
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Bayezid Khan
[email protected]These potatoes are so easy to make and they're always a hit with my family and friends.
Tracy Achaari
[email protected]I love the way these potatoes brown on top. They're so crispy and flavorful.
Haylee Marshall
[email protected]These potatoes are a great way to use up leftover mashed potatoes. I always have some leftover mashed potatoes after Thanksgiving and Christmas, and this is a great way to use them up.
Rocky
[email protected]I've been making these potatoes for years and they're always a hit. They're so easy to make and they always turn out perfectly.
Michelle Simango
[email protected]These potatoes are the perfect comfort food. They're so creamy and cheesy, and they always make me feel better when I'm feeling down.
Reawan khan
[email protected]I'm so glad I found this recipe! These potatoes are now my go-to side dish for any occasion.
Simisani Tshuma
[email protected]I made these potatoes for a dinner party and they were a huge hit! Everyone raved about them.
Cathy Lawson
[email protected]I followed the recipe exactly and the potatoes turned out perfectly! They were creamy, cheesy, and so flavorful.
Musa Kora
[email protected]These potatoes were a bit too rich for my taste. I think I'll use less cheese next time.
Rohit Thapa
[email protected]I'm not a big fan of sour cream, but I really enjoyed these potatoes. The sour cream added a nice tanginess that I really liked.
Bilkis Khan
[email protected]This recipe is a keeper! I will definitely be making these potatoes again and again.
Niloy Gaming
[email protected]I made these potatoes for a potluck and they were a huge hit! Everyone loved them.
Taavet Tamm
[email protected]These scalloped potatoes are the perfect comfort food. They're creamy, cheesy, and so satisfying.
Dean Neethling
[email protected]The flavor of these potatoes was a bit bland for my taste. I think I'll add some garlic and herbs next time.
Mercy Pokuaa
[email protected]I followed the recipe exactly and the potatoes were still undercooked. I had to put them back in the oven for an extra 20 minutes.
Ratin Dewan
[email protected]These potatoes were so easy to make and they turned out perfectly! I will definitely be making them again.
Noman Khann
[email protected]I love the simplicity of this recipe. It's easy to make and doesn't require a lot of ingredients. The results are always delicious - creamy, cheesy, and comforting.
kaira Williams Abraham
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The sour cream makes the potatoes extra creamy and flavorful. I also like to add a bit of chopped bacon or ham for extra flavor.
Mm Mmmm
[email protected]These scalloped potatoes were a hit at our family dinner! The sour cream added a lovely tanginess that balanced out the richness of the cheese. The potatoes were cooked perfectly - tender on the inside and crispy on the outside.