Best 4 Brie Smoked Salmon Stackers Recipes

Whet your appetite and tantalize your taste buds with the delectable combination of creamy brie and smoky salmon. These brie smoked salmon stackers offer a delightful play of flavors and textures that will leave you craving for more. With minimal ingredients and effortless preparation, this appetizer or light meal option is perfect for any occasion.

Check out the recipes below so you can choose the best recipe for yourself!

EASY BRIE SMOKED LOX TORTE

Easy Brie Smoked Lox Torte image

Impressing your guests doesn't get more simple that this. Serve brie and smoked salmon lox torte with assorted crackers - an elegant appetizer that can be made-ahead of time.

Provided by Betty Crocker Kitchens

Categories Appetizer

Time 10m

Yield 8

Number Of Ingredients 6

Ingredients

1 round (8 ounces) Brie cheese
6 slices salmon lox
1 teaspoon capers
1 teaspoon chopped fresh dill weed
Fresh dill weed sprigs, if desired
Assorted crackers, if desired

Steps:

Cut cheese horizontally in half. Place 5 slices of the lox on bottom half of cheese. Sprinkle with capers and chopped dill weed.
Top with other cheese half. Roll remaining lox slice to form a rose shape. Garnish cheese with lox rose and dill weed sprigs. Serve with crackers.

Nutrition Facts : Calories 85, Carbohydrate 0 g, Cholesterol 20 mg, Fiber 0 g, Protein 6 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 260 mg

BRINE FOR SMOKED SALMON

Brine for Smoked Salmon image

Salmon brine is made with lots of citrus flavor. It is also excellent for trout. This recipe makes enough to brine two large salmon fillets.

Provided by Mike O.

Categories Side Dish Sauces and Condiments Recipes Marinade Recipes

Time 13h10m

Yield 24

Number Of Ingredients 13

Ingredients

1 gallon water
1 cup kosher salt
1 cup white sugar
1 cup brown sugar
lemon pepper to taste
1 (3 ounce) package dry crab and shrimp seasoning mix
freshly ground black pepper to taste
4 cloves garlic, crushed or to taste
1 dash hot pepper sauce
4 lemons, sliced and crushed
2 oranges, sliced and crushed
1 lime, sliced and crushed
1 large yellow onion, sliced

Steps:

Pour the water into a large bowl or small bucket. If you must use a pot, use one that does not contain aluminum. Stir in the kosher salt, white sugar, brown sugar, lemon pepper, parsley and seasoning mix. Add the garlic, hot pepper sauce, lemons, oranges, lime and onion.
Soak your salmon in this brine in the refrigerator for 12 to 36 hours. Smoke using your desired method (see Cook's Note).

Nutrition Facts : Calories 81.7 calories, Carbohydrate 22 g, Fat 0.1 g, Fiber 1.4 g, Protein 0.5 g, Sodium 3824 mg, Sugar 18.9 g

BRIE SMOKED SALMON STACKERS

Brie Smoked Salmon Stackers image

I put this recipe together myself and it has become a huge party hit. For those smoked salmon lovers out there be sure to try this quick and simple recipe that is garanteed to please your guest. I love brie so I recomend the 12oz package!

Provided by Therapy Chef

Categories < 30 Mins

Time 20m

Yield 15 serving(s)

Number Of Ingredients 6

Ingredients

1 (12 ounce) package smoked salmon
1 (8 ounce) package of softened brie cheese (depending on how much you like cheese)
1 French baguette
1 teaspoon olive oil
1 teaspoon fresh coarse ground black pepper
1 tablespoon Grey Poupon Dijon Mustard

Steps:

slice french baget in half inch slices an arrange of a cookie sheet.
drizzle baguet with olive oil.
scoop one dab of brie softened at room temperature onto each piece of bread.
cut salmon into equal portions and place on top of brie.
cook for 375 degrees for 8-10 minutes.
brush the salmon lightly with the grey poupon mustard.
sprinkle with pepper to taste.

Nutrition Facts : Calories 165.2, Fat 6.5, SaturatedFat 3.1, Cholesterol 20.6, Sodium 479, Carbohydrate 15.9, Fiber 1, Sugar 0.2, Protein 10.2

CARAMELIZED ONION, BRIE & SMOKED HAM CROISSANTS

Caramelized Onion, Brie & Smoked Ham Croissants image

Make and share this Caramelized Onion, Brie & Smoked Ham Croissants recipe from Food.com.

Provided by Donna

Categories Lunch/Snacks

Time 17m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1/4 cup margarine
1 large red onion, thinly sliced
8 slices Canadian bacon
4 large plain croissants, halved lengthwise or 4 large bagels, split and toasted
8 ounces brie cheese, cut in 1/8 inch wedges

Steps:

Preheat oven to 350°F.
Melt margarine in a skillet, cook onion over medium-high heat, stirring occasionally, 10 minutes or until onion is golden brown.
Remove onion and set aside.
In same skillet, heat bacon, turning once.
On baking sheet, arrange 2 croissant halves.
Evenly top with bacon, then onions, then cheese.
Bake 2 minutes or until cheese is slightly melted.
Top with remaining croissant halves and serve hot.

Tips:

For the best results, use high-quality ingredients. Look for fresh salmon and ripe avocado. You can also use smoked trout or gravlax instead of smoked salmon.
If you don't have a smoker, you can cook the salmon in a pan or in the oven. Just be sure to cook it until it is flaky and cooked through.
To make the stacks easier to assemble, chill the brie and avocado mixture for at least 30 minutes before assembling.
If you are making the stacks ahead of time, store them in the refrigerator for up to 2 hours. When you are ready to serve, bring them to room temperature for 30 minutes before serving.
Garnish the stacks with fresh herbs, such as dill or chives, for a pop of color and flavor.

Conclusion:

Brie smoked salmon stackers are a delicious and easy-to-make appetizer that is perfect for any occasion. They are sure to be a hit with your guests.

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