Best 2 Bries Very Vanilla Dog Treats Recipes
BRIE'S VERY VANILLA DOG TREATS
The perfect little bite size treat for your adorable pet. This recipe, as well as other recipes for pet treats, can be stored for later enjoyment. Since they are baked quite hard, you can keep them in an airtight container for approximately 2 weeks
Provided by TheBritishBaker
Categories 100+ Everyday Cooking Recipes More Meal Ideas Recipes Pet Food Recipes Pet Treat Recipes
Time 1h15m
Yield 75
Number Of Ingredients 9
Steps:
- Preheat an oven to 400 degrees F (200 degrees C).
- Lightly grease 2 large baking sheets.
- Mix the whole wheat flour, cornmeal, rolled oats, and baking powder together in a bowl.
- Lightly mix the water, applesauce, and vanilla extract into the flour mixture.
- Stir the eggs and peanut butter into the mixture.
- Turn the dough onto a floured surface and knead until no longer sticky, about 1 minute.
- Roll out the dough to 1/4-inch thickness; cut into 75 small squares and arrange onto baking sheets.
- Bake in the preheated oven for 15 minutes. Turn the oven off and allow the treats to sit in the oven as it cools another 30 minutes.
- Remove the treats from the oven; allow the treats to cool on the baking sheets for 10 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 22.2 calories, Carbohydrate 4 g, Cholesterol 0 mg, Fat 0.5 g, Fiber 0.6 g, Protein 0.8 g, SaturatedFat 0.1 g, Sodium 7.1 mg, Sugar 0.3 g
BRIE'S VERY VANILLA DOG TREATS
The perfect little bite size treat for your adorable pet. This recipe, as well as other recipes for pet treats, can be stored for later enjoyment. Since they are baked quite hard, you can keep them in an airtight container for approximately 2 weeks
Provided by TheBritishBaker
Categories Pet Treats
Time 1h15m
Yield 75
Number Of Ingredients 9
Steps:
- Preheat an oven to 400 degrees F (200 degrees C).
- Lightly grease 2 large baking sheets.
- Mix the whole wheat flour, cornmeal, rolled oats, and baking powder together in a bowl.
- Lightly mix the water, applesauce, and vanilla extract into the flour mixture.
- Stir the eggs and peanut butter into the mixture.
- Turn the dough onto a floured surface and knead until no longer sticky, about 1 minute.
- Roll out the dough to 1/4-inch thickness; cut into 75 small squares and arrange onto baking sheets.
- Bake in the preheated oven for 15 minutes. Turn the oven off and allow the treats to sit in the oven as it cools another 30 minutes.
- Remove the treats from the oven; allow the treats to cool on the baking sheets for 10 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 24.1 calories, Carbohydrate 4 g, Cholesterol 5 mg, Fat 0.6 g, Fiber 0.6 g, Protein 1 g, SaturatedFat 0.1 g, Sodium 9 mg, Sugar 0.3 g
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