SPANISH STUFFED PEPPERS
This is my own creation . . . love Spanish rice and poblano peppers! This can also be made using left-over Spanish rice (Recipe #173102). For directions on how to roast peppers see note at the bottom.
Provided by Galley Wench
Categories Rice
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- Spanish Rice (can be made in advance):.
- Sauté onion, garlic and pepper in vegetable oil until tender.
- Add rest of ingredients.
- Stir, cover and simmer for 35-40 minutes.
- Stuffed Peppers:.
- Spray casserole dish with non-stick spray.
- Cut slit in one side of each chili, removing seeds and membrane, carefully leaving the stem intact.
- Mix together Spanish rice, beans and 1 cup cheese.
- Divide the rice/bean mixture between the poblano peppers.
- Place in casserole dish, cover and bake in 350°F oven for 35 minutes or until chiles are tender.
- Sprinkle top with remaining cheese (1 cup) and continue baking until melted (approximately 5 minutes).
- Note: Place peppers on a foil-lined baking sheet. Bake in a 425°F oven for 20-25 minutes until skin is bubbly and browned. Cool in ziplock bag or covered casserole dish for 30 minutes or until cool enough to handle. Peel skin. This process can also be done on an outside grill or over a gas burner.
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Dsk Sahkil
[email protected]Overall, I really enjoyed these peppers and would definitely make them again.
Rashka boy Official
[email protected]These peppers were a lot of work to make, but they were worth it.
Silent Lover
[email protected]I followed the recipe exactly, but my peppers didn't turn out as good as the ones in the picture.
Moizali
[email protected]I'm not a big fan of stuffed peppers, but these were actually really good.
Julia Queen
[email protected]I will definitely be making these peppers again.
BILAL JAAN SABAOON
[email protected]These peppers were delicious! The filling was flavorful and the peppers were cooked perfectly.
Cason Clark
[email protected]The peppers were a bit bland for my taste, but they were still good.
Elirzar August
[email protected]These peppers were good, but I think I would have liked them better if I had used a different type of rice.
Rose Vallejo
[email protected]I've made these peppers several times now, and they're always a hit. They're easy to make and always delicious.
Martin Martin
[email protected]I made these peppers for a potluck, and they were gone in minutes. Everyone loved them!
Pradeepa Nilanti
[email protected]The recipe was a bit confusing to follow, but the peppers turned out well in the end.
Robert Cabias
[email protected]These peppers were a bit too spicy for my taste, but my husband loved them.
Fakhar Hussain
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised. The peppers were delicious and the filling was flavorful.
sweet gril
[email protected]The recipe was easy to follow, and the peppers turned out great. I will definitely be making these again.
Damon Gonzalez
[email protected]I made these peppers for a party, and they were a huge success! Everyone loved them.
Mohomad Sakkan
[email protected]These stuffed peppers were a hit with my family! The combination of flavors was perfect, and the peppers were cooked to perfection.