Best 2 Brined Grilled Turkey Breast Recipes
Brined grilled turkey breast is a flavorful and succulent dish that is perfect for any occasion. Brining the turkey breast in a mixture of salt, water, and herbs helps to keep it moist and juicy while grilling, resulting in a tender and delicious meal. With the right recipe and a few simple steps, you can easily create a grilled turkey breast that will impress your family and friends.
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BRINED GRILLED TURKEY BREAST
You'll want to give thanks for this mouthwatering, slightly sweet turkey! A hint of spice makes this one of our best turkey recipes ever. -Tina Mirilovich, Johnstown, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a large saucepan, combine 1 quart water, salt, brown sugar and peppercorns. Bring to a boil. Cook and stir until salt and sugar are dissolved. Pour into a large bowl. Add remaining 1 quart cold water to cool the brine to room temperature. Add turkey breast; turn to coat. Cover and refrigerate 4-6 hours, turning occasionally., Prepare grill for indirect medium heat, using a drip pan. Meanwhile, combine basting sauce ingredients. Grill turkey, covered, until a thermometer reads 170°, 1-1/4 to 1-1/2 hours, basting occasionally with sauce. Remove to a cutting board. Cover and let stand 10 minutes before slicing.
Nutrition Facts : Calories 364 calories, Fat 19g fat (2g saturated fat), Cholesterol 94mg cholesterol, Sodium 553mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 0 fiber), Protein 38g protein.
BRINED MESQUITE GRILLED TURKEY BREAST
Make and share this Brined Mesquite Grilled Turkey Breast recipe from Food.com.
Provided by PalatablePastime
Categories Turkey Breasts
Time 16h
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Mix brine ingredients into water and stir until salt is completely dissolved. Place rinsed turkey into brine mixture in a food-safe container (roasting bags are good) with enough brine mixture to cover completely when bag is cinched. Refrigerate bird in brine mixture for about 12 hours.
- Drain bird and pat dry. Meanwhile, soak mesquite chips in enough water to cover for approximately 30 minutes. Drain chips and place in small handfuls onto foil and make pouches with little holes pricked in the foil with a fork.
- Prepare grill for indirect heat using a drip pan. Place liquid of your choice into drip pan (water or low carb beer is good). Rub turkey breast with softened butter on the outside and season with salt and pepper (add garlic if you like). Oil grill screen and put a pouch of mesquite chips directly on the coals.
- Place turkey over the drip pan and cover grill. Grill for several hours, turning turkey as needed, and adding a pouch of chips and a few new coals about every 30-45 minutes to maintain a steady heat. Cook until meat in the deepest part of the breast reads 170°F (you will need an instant read thermometer for this). Allow bird to sit for 15-30 minutes, undisturbed, before carving to maintain juiciness.
Nutrition Facts : Calories 539.1, Fat 23.9, SaturatedFat 6.5, Cholesterol 221.1, Sodium 7278.1, Carbohydrate 1.2, Fiber 0.3, Protein 74.7
Tips:
- Use a quality turkey breast: Look for a turkey breast that is fresh, plump, and has a good amount of fat. A good rule of thumb is to look for a turkey breast that is about 1 pound per person.
- Brine the turkey breast: Brining the turkey breast helps to keep it moist and flavorful. To brine the turkey breast, simply dissolve 1 cup of salt and 1/2 cup of sugar in 1 gallon of water. Place the turkey breast in the brine solution and refrigerate for at least 12 hours, or up to 24 hours.
- Preheat the grill: Preheat the grill to medium-high heat before cooking the turkey breast. This will help to prevent the turkey breast from sticking to the grill.
- Cook the turkey breast indirectly: Indirect grilling is a great way to cook turkey breast because it helps to prevent the turkey breast from drying out. To cook the turkey breast indirectly, place the turkey breast on a baking sheet or roasting pan and place the pan on the grill. Close the grill lid and cook the turkey breast for about 1 hour, or until the internal temperature reaches 165 degrees Fahrenheit.
- Let the turkey breast rest: Once the turkey breast is cooked, let it rest for 10 minutes before carving. This will help the juices to redistribute throughout the turkey breast, making it more tender and flavorful.
Conclusion:
Brined grilled turkey breast is a delicious and easy-to-make dish that is perfect for any occasion. Whether you're cooking for a family dinner or a special event, this recipe is sure to impress. So next time you're looking for a delicious and healthy way to cook turkey, give brined grilled turkey breast a try.
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