CURRIED SWEET POTATO PANCAKES
Provided by Susan Feniger
Categories Dairy Ginger Onion Vegetable Appetizer Brunch Sauté Vegetarian Yogurt Lunch Spice Root Vegetable Sweet Potato/Yam Seed Coriander Cumin Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 15 cakes; serves 5
Number Of Ingredients 15
Steps:
- Combine the cumin seeds, mustard seeds, coriander, turmeric, cayenne, fennel seeds, and ginger in a small bowl. Stir well to blend.
- In a large sauté pan set over medium heat, heat the 1/4 cup oil. Add the onions and cook, stirring occasionally, until they are caramelized to a golden brown, 10 to 15 minutes. Reduce the heat to low and add the spice mixture. Cook for 1 to 2 minutes to toast the spices. Transfer the mixture to a bowl. Add the yams, flour, egg, and salt, and mix well to combine. Form the mixture into cakes that are about 3 inches in diameter and 1/4 inch thick, and put them on a baking sheet.
- Set a skillet over medium-low heat and add the remaining 1 tablespoon oil. Working in batches, sauté the cakes for 3 to 4 minutes on each side. They are done when they are a crispy golden brown and the sweet potato is cooked through.
- Serve warm, topped with the yogurt and scallions.
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Affan Ali
[email protected]These pancakes were a little too spicy for my taste, but they were still good.
THI THI
[email protected]I'm so glad I found this recipe. These pancakes are amazing!
asap yams
[email protected]These pancakes were delicious! I will definitely be making them again.
Yaseen Ali Siyal
[email protected]I've made these pancakes several times now, and they're always a hit with my family.
Manuelz32 u
[email protected]These pancakes were a little too sweet for my taste, but I still enjoyed them.
than dinh
[email protected]I'm not a big fan of sweet potato pancakes, but these were actually pretty good.
Alfred Essien
[email protected]These pancakes were so easy to make, and they're a great way to get your kids to eat their vegetables.
MICHELLE WADE
[email protected]I loved the curry flavor in these pancakes. It was a nice change from the usual pancake flavors.
Nasir Naz Khattak
[email protected]These pancakes were a little bland for my taste, but they were still good.
Michael Gregory
[email protected]I'm so glad I tried these pancakes. They were delicious and a great way to use up leftover sweet potatoes.
Temu Nazrawi
[email protected]These pancakes were so good! I will definitely be making them again.
Fatema akter Sayma
[email protected]I had some trouble getting the pancakes to flip without breaking, but they still tasted good.
Motivation of Love
[email protected]These pancakes were a little too spicy for my taste, but I still enjoyed them.
Ibidun Sangodare
[email protected]I love the combination of sweet potato and curry in these pancakes. It's a great way to start the day.
eziostruewrath
[email protected]These pancakes were so easy to make, and they turned out perfectly. I will definitely be making them again.
Thulasizwe Nzima
[email protected]I've never had sweet potato pancakes before, but these were delicious! The curry gave them a unique and flavorful taste.
Ganesh Awasthi
[email protected]These sweet potato pancakes were a hit with my family! They were so flavorful and easy to make. I especially loved the curry flavor.