Best 3 Brings Back Memories Tuna Casserole Recipes
Welcome to the world of comforting nostalgia, where culinary creativity meets those cherished memories of the past. In this article, we will take a culinary journey through time, revisiting the classic dish known as "Brings Back Memories Tuna Casserole." This beloved casserole, often associated with family gatherings and hearty meals, has the power to transport us back to a simpler time, evoking emotions of warmth, comfort, and togetherness. So, whether you're a seasoned home cook or someone looking to explore the depths of culinary nostalgia, let's embark on this delicious adventure, recreating the perfect "Brings Back Memories Tuna Casserole" that will surely become a cherished part of your own culinary story.
Let's cook with our recipes!
BRINGS BACK MEMORIES TUNA CASSEROLE
My sister used to make this all the time, but had to lie to me about the cream of mushroom soup because when I was little I thought I didn't like mushrooms! She would tell me it was cream of chicken soup (which you can substitute if you wish). I loved this comfort food and am so glad I found the recipe again. Now trying to get my kids to eat it might prove to be a feat :)
Provided by Karen..
Categories One Dish Meal
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Prepare egg noodles as directed on package; drain and rinse.
- Preheat oven to 375 degrees.
- Combine soup and milk and mix well.
- In a large bowl, combine cooked noodles, soup mixture, tuna and peas and stir gently until well coated.
- Turn into a buttered casserole or baking dish and sprinkle evenly with crushed potato chips.
- Bake for 25 minutes or until bubbly.
MOM'S TUNA CASSEROLE CIRCA 1949
I remember the first time Mother made this casserole, back in 1949. She and I really loved it. So we made it often. Even the leftovers are good. In this version, I have doubled her recipe to feed a larger family.
Provided by Joanie Grow
Categories One Dish Meal
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil.
- Cook pasta in boiling water for 8 minutes, or until al dente; drain.
- Preheat oven to 425 degrees F.
- In a large bowl, thoroughly mix noodles, onion, 1 cup cheese, peas, tuna, soup and mushrooms.
- Transfer to a 9" x 13" inch baking dish, and top with potato chip crumbs and remaining 1 cup cheese.
- Bake, uncovered, for 15 to 25 minutes in the preheated oven, or until cheese is bubbly.
Nutrition Facts : Calories 544.2, Fat 21.6, SaturatedFat 10.2, Cholesterol 104.5, Sodium 1120.5, Carbohydrate 51.9, Fiber 3, Sugar 4.3, Protein 34.9
BROCCOLI TUNA CASSEROLE
When I was in the Navy, a co-worker's wife shared this recipe with me. I've tweaked it over the years, but it still brings back memories of my "family" away from home. -Yvonne Cook, Haskins, Ohio
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. Cook noodles according to package directions; drain. Transfer to a shallow 3-qt. or 13x9-in. baking dish coated with cooking spray. , Meanwhile, in a large nonstick skillet, heat butter over medium-high heat. Add onion; cook and stir until tender. In a small bowl, whisk cornstarch, milk and seasonings until smooth; stir into pan. Stir in broth. Bring to a boil; cook and stir until thickened, about 2 minutes. Stir in 3/4 cup cheese until melted; stir in broccoli and tuna., Spoon over noodles; mix well. Sprinkle with remaining cheese. Toss bread crumbs with melted butter; sprinkle over casserole. Bake, covered, 45 minutes. Uncover and bake until cheese is melted, 15-20 minutes longer. Freeze option: Cool unbaked casserole; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.
Nutrition Facts : Calories 271 calories, Fat 8g fat (4g saturated fat), Cholesterol 38mg cholesterol, Sodium 601mg sodium, Carbohydrate 30g carbohydrate (4g sugars, Fiber 4g fiber), Protein 22g protein. Diabetic Exchanges
Tips:
- For the best results, use high-quality canned tuna. Look for tuna that is packed in water or olive oil, and avoid tuna that is packed in brine.
- Use a variety of vegetables in your tuna casserole. This will add flavor and texture to the dish. Some good options include carrots, celery, onions, peas, and corn.
- Don't overcook the tuna. Tuna is a delicate fish, so it's important to cook it just until it is opaque. Overcooked tuna will be tough and dry.
- Use a creamy sauce in your tuna casserole. This will help to bind the ingredients together and make the dish more flavorful. Some good options for creamy sauces include bechamel sauce, cheese sauce, or cream of mushroom soup.
- Top your tuna casserole with a crispy topping. This will add texture and flavor to the dish. Some good options for crispy toppings include crushed crackers, grated Parmesan cheese, or fried onions.
Conclusion:
Tuna casserole is a classic comfort food that is easy to make and loved by people of all ages. With its creamy sauce, tender tuna, and crispy topping, tuna casserole is a dish that is sure to please everyone at the table. So next time you're looking for a quick and easy meal, give tuna casserole a try. You won't be disappointed!
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