BAKED MASHED POTATOES
Mashed potatoes that are lighter and fluffier. Cream cheese gives them a richer flavor. Can be made ahead of time!
Provided by Nancy F.
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 1h35m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Add potatoes, and cook until tender but firm, about 15 minutes; drain.
- In a large bowl, mash potatoes with the butter and milk. With a hand mixer, beat in cream cheese and onion. In a small bowl, beat the egg with a little bit of the mashed potatoes. Stir into potatoes, and season with salt and pepper. Transfer to a 2 quart casserole dish.
- Bake 1 hour in the preheated oven, or until puffy and lightly browned.
Nutrition Facts : Calories 294.6 calories, Carbohydrate 35.6 g, Cholesterol 56.8 mg, Fat 14.9 g, Fiber 3.2 g, Protein 6.2 g, SaturatedFat 9.2 g, Sodium 142.3 mg, Sugar 0.7 g
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[email protected]These mashed potatoes were a bit too thick for my taste. I would recommend using more milk next time.
Sk Shakib
[email protected]These mashed potatoes were a bit too runny for my taste. I would recommend using less milk next time.
SM HASAN
[email protected]These mashed potatoes were a bit too bland for my taste. I would recommend adding more herbs and spices next time.
kieshawn mays
[email protected]These mashed potatoes were a bit too salty for my taste. I would recommend using less salt next time.
Developer Mohammad Kawsar
[email protected]I'm a huge fan of mashed potatoes, and these are some of the best I've ever had. They're so creamy and flavorful. I love the addition of cheese and herbs. I will definitely be making these again.
Amelia Strickland
[email protected]These mashed potatoes are the perfect comfort food. They're so creamy and flavorful. I love to eat them with roasted chicken or turkey.
Mhamad Zein
[email protected]I made these mashed potatoes for Thanksgiving and they were a huge hit! Everyone loved them. They were so creamy and flavorful. I will definitely be making these again next year.
fathima Sazna
[email protected]These mashed potatoes were easy to make and they turned out great. I used Yukon Gold potatoes, which gave them a nice creamy texture. I also added some grated Parmesan cheese, which gave them a nice cheesy flavor.
lerato prety
[email protected]These mashed potatoes were a bit bland for my taste. I added some extra salt and pepper, and they were much better. I also added some chopped chives, which gave them a nice fresh flavor.
Donna Hinken
[email protected]I'm not a huge fan of mashed potatoes, but these were really good. The cheese and herbs added a lot of flavor, and the potatoes were very creamy. I would definitely make these again.
Maduka Ruwan
[email protected]These mashed potatoes are the best I've ever had. I've tried many different recipes, but this one is by far the best. The potatoes are so creamy and flavorful. I will never make mashed potatoes any other way again.
saranya saranya
[email protected]I made these mashed potatoes for a potluck and they were a huge hit! Everyone loved them. They were so easy to make and they tasted amazing.
abkhokhar kh
[email protected]These mashed potatoes were absolutely delicious! I followed the recipe exactly and they turned out perfectly. The potatoes were fluffy and creamy, and the cheese and herbs added a lot of flavor. I will definitely be making these again.