Best 4 Brittany House Salad Dressing Recipes
Brittany House Salad Dressing is a creamy and tangy dressing that is perfect for salads, sandwiches, and wraps. It is made with a base of mayonnaise, sour cream, and milk, and is flavored with a variety of herbs and spices, including dill, parsley, chives, and garlic. Brittany House Salad Dressing is a popular choice for those who enjoy a creamy and flavorful dressing that is not too heavy. This dressing is also easy to make and can be tailored to your own taste preferences.
Check out the recipes below so you can choose the best recipe for yourself!
BRITTANY SALAD DRESSING
A local steakhouse in my town serves this popular salad dressing. I could hardly believe my eyes when the recipe was published in our local newspaper!
Provided by Ann S
Categories Salad Dressings
Time 12m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- A half-hour before serving, combine sugar, vinegar& sour cream until smooth.
- Refrigerate (I prefer to refrigerate overnight).
- Fry bacon until crispy, saving 1/4 of the fat.
- Dry bacon on paper towels and chop into small pieces.
- To serve, heat 1/4 cup bacon fat until piping hot and pour over crisp, chilled lettuce pieces.
- Toss to coat.
- Place individual servings on chilled plates& sprinkle with bacon pieces.
- Top with sour cream mixture& garnish with cherry tomatoes.
BRITTANY HOUSE SALAD DRESSING RECIPE
Provided by lorimar80
Number Of Ingredients 5
Steps:
- 30 minutes before serving, combine sugar and vinegar together, then stir into the sour cream. Refrigerate. Cut up bacon and fry until crisp. Save grease. To serve over lettuce pieces, pour bacon fat over and toss well. Sprinkle with bacon pieces and croutons. Top with sour cream mixture and garnish with some of the bacon pieces.
BRITTANY SALAD DRESSING
Number Of Ingredients 6
Steps:
- Mix together, chill, serve
5-INGREDIENT CHEESY BACON DIP RECIPE - (4.1/5)
Provided by á-11135
Number Of Ingredients 5
Steps:
- Preheat oven to 375ºF. In a large bowl, combine cream cheese, sour cream, cheddar cheese, bacon and green onions and mix until they're totally combined. Transfer mixture to a round baking dish and place in oven. Bake for 30 to 35 minutes, or until cheese is totally melted and dip is bubbly. Remove from oven and serve with chips or toasted bread.
Tips:
- Use fresh ingredients: The fresher your ingredients, the better your dressing will taste. This is especially important for the herbs, as they will add the most flavor to your dressing.
- Don't be afraid to experiment: There are endless possibilities when it comes to making salad dressing. Feel free to experiment with different ingredients and combinations until you find one that you love.
- Use a good quality olive oil: Olive oil is the base of many salad dressings, so it's important to use a good quality oil. Look for an extra virgin olive oil that is cold-pressed and has a fruity flavor.
- Balance the flavors: A good salad dressing should have a balance of flavors. This means that it should be sweet, sour, salty, and bitter. You can adjust the balance of flavors by adding more or less of each ingredient.
- Let the dressing sit: After you make your dressing, let it sit for at least 30 minutes before using it. This will allow the flavors to meld together and develop.
Conclusion:
Salad dressing is a versatile condiment that can be used to enhance the flavor of any salad. There are endless possibilities when it comes to making salad dressing, so you can easily find one that you love. With a few simple tips, you can make a delicious salad dressing that will take your salads to the next level.
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