Best 5 Broccoli Almond Salad Recipes
Broccoli almond salad is a delicious and nutritious dish that can be served as a main course or a side dish. It's a great way to use fresh broccoli and almonds, and it can be customized to your liking. With a few simple ingredients and a few minutes of preparation, you can have a delicious and healthy salad that's perfect for any occasion.
Check out the recipes below so you can choose the best recipe for yourself!
BROCCOLI ALMOND SALAD
This colorful broccoli almond salad is easy to make in advance. Add the nuts and bacon just before serving so they stay nice and crunchy. —Margaret Garbade, Tulsa, Oklahoma
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Cut florets from broccoli, reserving stalks; cut florets into 1-in. pieces. Using a paring knife, remove peel from thick stalks; cut stalks into 1/2-in. pieces., In a small bowl, mix mayonnaise, vinegar, sugar, salt and pepper. In a large bowl, combine broccoli, dried fruit and onion. Add mayonnaise mixture; toss to coat. Refrigerate until serving., Just before serving, sprinkle with almonds and bacon.
Nutrition Facts : Calories 236 calories, Fat 17g fat (3g saturated fat), Cholesterol 1mg cholesterol, Sodium 180mg sodium, Carbohydrate 21g carbohydrate (15g sugars, Fiber 3g fiber), Protein 3g protein.
BROCCOLI AND ALMOND SALAD
Steps:
- PLACE all ingredients except dressing on serving plate.
- DRIZZLE with dressing just before serving.
CRANBERRY-ALMOND BROCCOLI SALAD RECIPE - (4.3/5)
Provided by kellismom2
Number Of Ingredients 11
Steps:
- 1. Soak red onion in cold water for 5 minutes; drain. 2. Combine mayonnaise and next 5 ingredients (through pepper), stirring well with a whisk. Stir in red onion, broccoli, and remaining ingredients. Cover and chill 1 hour before serving.
CRANBERRY-ALMOND BROCCOLI SALAD
Number Of Ingredients 11
Steps:
- Combine mayo, yogurt, vinegar, honey, salt, pepper. Whisk together. Store dressing in glass jar in 'frig until ready to use (can make days in advance)
- Store onion, bacon and broccoli separately in 'frig until ready to use.
- Mix broccoli, onion and bacon. Add dressing, and serve.
BROCCOLI-ALMOND SALAD
This salad is ready in minutes and is terrific as a side dish for lunch or a picnic. If you like your broccoli to be softer, you can boil it for 2 minutes and put it in ice water right away to cool it down. I did not include the 1 hour refrigeration time. Enjoy!
Provided by Nif_H
Categories Onions
Time 5m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Whisk mayonnaise, cider vinegar and sugar in a medium bowl.
- Stir in broccoli and red onion. Toss until coated.
- Refrigerate at least 1 hour. Sprinkle with toasted almonds.
Tips:
- Choose fresh, crisp broccoli: Look for broccoli with tightly closed florets and a deep green color. Avoid broccoli with yellow or wilted florets.
- Blanch the broccoli: Blanching the broccoli helps to preserve its color and crunch. To blanch the broccoli, bring a large pot of salted water to a boil. Add the broccoli florets and cook for 2-3 minutes, or until they are bright green and tender-crisp. Drain the broccoli and immediately transfer it to an ice bath to stop the cooking process.
- Use a variety of nuts: This recipe calls for almonds, but you can use any type of nuts that you like. Some other good options include walnuts, pecans, or pistachios.
- Make the dressing ahead of time: The dressing for this salad can be made ahead of time and stored in the refrigerator for up to a week. This makes it a great option for busy weeknights.
- Serve the salad immediately: This salad is best served immediately after it is made. The dressing will start to wilt the broccoli if it sits for too long.
Conclusion:
This broccoli almond salad is a healthy and delicious side dish that is perfect for any occasion. It is packed with nutrients and flavor, and it is sure to be a hit with everyone who tries it. So next time you are looking for a healthy and refreshing salad, give this broccoli almond salad a try. You won't be disappointed!
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