Best 2 Broccoli And Artichoke Casserole Recipes

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Broccoli and artichoke casserole is a comforting and versatile dish that can be enjoyed as a main course or a side dish. With its combination of fresh broccoli and artichoke hearts, a creamy sauce, and a cheesy topping, this casserole is sure to please even the pickiest eaters. Whether you're looking for a quick and easy weeknight meal or a special dish to serve at a dinner party, broccoli and artichoke casserole is the perfect choice.

Here are our top 2 tried and tested recipes!

BROCCOLI AND ARTICHOKE CASSEROLE



Broccoli And Artichoke Casserole image

Make and share this Broccoli And Artichoke Casserole recipe from Food.com.

Provided by Dancer

Categories     Cheese

Time 40m

Yield 4 serving(s)

Number Of Ingredients 6

1 (14 ounce) can artichoke hearts
1/2 cup butter
8 ounces cream cheese (soft)
1 1/2 teaspoons lemon juice
2 (10 ounce) packages broccoli, chopped
1 cup saltine crumbs

Steps:

  • Grease 1 1/2 casserole dish.
  • Place artichoke hearts in bottom, quartered and drained.
  • Combine butter, cream cheese and lemon juice.
  • Add broccoli that's been cooked and drained.
  • Pour mixture over artichokes.
  • Top with crumbs.
  • Bake uncovered 25 minutes 350 degree oven.
  • For zip add garlic powder, worcestershire, salt, tabasco.

BROCCOLI AND ARTICHOKE CASSEROLE



Broccoli and Artichoke Casserole image

Provided by Cherie Durbin

Categories     Side Casseroles

Number Of Ingredients 6

14 oz artichoke hearts, rinsed and drained
1/2 c butter
8 oz cream cheese, softened
1 1/2 tsp lemon juice
20 oz broccoli, chopped
saltine cracker crumbs

Steps:

  • 1. Grease 1 1/2 quart casserole dish. Place artichoke hearts in bottom, quartered and drained.
  • 2. Combine butter, cream cheese and lemon juice.
  • 3. Add broccoli that's been cooked and drained.
  • 4. Pour mixture over artichokes.
  • 5. Top with crumbs. Bake uncovered 25 minutes 350 degree oven.
  • 6. For an extra zip add garlic powder, worcestershire, salt and hot pepper sauce.

Tips:

  • Use fresh ingredients. Fresh broccoli and artichokes will give your casserole the best flavor.
  • Don't overcook the broccoli. Broccoli should be cooked until it is tender-crisp, but not mushy.
  • Use a good quality cheese. The cheese is one of the main ingredients in this casserole, so it's important to use a good quality cheese that you enjoy.
  • Don't be afraid to experiment. There are many different ways to make this casserole, so feel free to experiment with different ingredients and flavors.
  • Make ahead of time. This casserole can be made ahead of time and reheated when you're ready to serve it.

Conclusion:

Broccoli and artichoke casserole is a delicious and easy-to-make dish that is perfect for any occasion. With its creamy sauce, tender vegetables, and cheesy topping, this casserole is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy meal, give this broccoli and artichoke casserole a try. You won't be disappointed!

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