TOMATO-VEGETABLE COCKTAIL
Make and share this Tomato-Vegetable Cocktail recipe from Food.com.
Provided by Shellbelle
Categories Beverages
Time 10m
Yield 3 serving(s)
Number Of Ingredients 8
Steps:
- Put all ingredients, except ice cubes in blender.
- Cover and run on high speed until vegetables are liquified.
- Add ice cubes, one at a time, while blender is running.
- Serve after ice cubes are crushed.
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HEH GAMER
[email protected]I'm so glad I tried this cocktail. It's now one of my favorites!
Netra Magar
[email protected]This cocktail is a great way to start your day. It's light and refreshing, and it gives you a boost of energy.
hassan koko
[email protected]I love the addition of fresh herbs to this cocktail. It really adds a nice depth of flavor.
ThegtrsavgeOffical
[email protected]This cocktail is a great way to use up leftover vegetables. It's also a great way to get kids to eat their vegetables.
Marie Preston
[email protected]I was pleasantly surprised by how much I enjoyed this cocktail. It's a great balance of sweet and savory.
Mahar Sanaullah
[email protected]This cocktail is the perfect way to cool down on a hot summer day. It's also a great way to sneak some extra vegetables into your diet.
Carly Finn
[email protected]I love that this cocktail is made with all natural ingredients. It's a great way to get your daily dose of fruits and vegetables.
robel man
[email protected]This cocktail is so easy to make! I just threw all the ingredients in a blender and voila! It's perfect for a quick and healthy snack.
Pamela Monye
[email protected]I'm not usually a fan of vegetable cocktails, but this one is delicious! The combination of tomatoes, celery, and carrots is perfect.
Lex Effect
[email protected]This tomato vegetable cocktail was a hit at my last party! It's so refreshing and flavorful. I love that it's made with all fresh ingredients.