Best 2 Broccoli And Cheese Calzone Recipes

If you're in the mood for a delicious and comforting meal, look no further than broccoli and cheese calzone. This classic Italian dish is made with a flaky, golden brown crust filled with tender broccoli, melted cheese, and savory seasonings. Whether you're cooking for a crowd or just satisfying your own cravings, this versatile dish is sure to please. With its perfect balance of flavors and textures, broccoli and cheese calzone is sure to become a favorite in your kitchen. Let's dive into the world of this delectable dish and explore the best recipes for creating a mouthwatering broccoli and cheese calzone.

Here are our top 2 tried and tested recipes!

BROCCOLI AND CHEESE CALZONE

Broccoli and Cheese Calzone image

Provided by Robin Miller : Food Network

Categories main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 (15-ounce) container part-skim ricotta cheese
8 ounces shredded part-skim mozzarella cheese
1 (10-ounce) package broccoli florets, thawed and drained
Salt
Black pepper
1 pound bread or pizza dough, thawed
2 tablespoons grated Parmesan

Steps:

In a medium bowl, combine ricotta, mozzarella and broccoli. Mix well. Season with salt and black pepper.
Roll dough out to a 12-inch circle. Spread cheese filling over 1 side of circle, to within 1-inch of the edge. Lift 1 side of dough and fold over so that it meets the other side, forming a half moon, and pinch the edges together to seal.
Preheat oven to 400 degrees F.
Transfer calzone to a large baking sheet sprinkle the top with cheese. Bake 15 minutes, until puffed up golden brown. Let stand 5 minutes before slicing.

CHICKEN, CHEESE, AND BROCCOLI CALZONE

Chicken, Cheese, and Broccoli Calzone image

Make and share this Chicken, Cheese, and Broccoli Calzone recipe from Food.com.

Provided by ratherbeswimmin

Categories < 60 Mins

Time 50m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 (10 ounce) package frozen broccoli, thawed and chopped coarse
2 cups shredded part-skim mozzarella cheese
2 cups shredded cooked chicken
1/4 cup pesto sauce
salt
black pepper
flour, for counter
1 lb pizza dough
2 tablespoons olive oil
kosher salt

Steps:

Position oven rack in middle position; preheat to 450°.
Pat broccoli dry and toss with mozzarella, chicken, and pesto; season to taste with salt and pepper.
On a floured counter, roll out dough to 12-inch round, about ¼ inch thick.
Mound filling over half of dough, leaving a 1-inch border around edge.
Brush edges of dough with water.
Fold other half of dough over filling and press edges to seal.
Grease baking sheet with 1 tablespoon oil; slide wide spatula under calzone and tranfer to baking sheet.
Use sharp knife or kitchen shears to cut 5 slits diagonally across top.
Brush remaining oil over top and sprinkle with coarse salt.
Bake 15-20 minutes, until golden.
Cool briefly, cut into slices and serve.

Tips:

For a crispy calzone, brush the outside with melted butter or olive oil before baking.
Make sure to seal the calzone edges tightly with a fork or your fingers to prevent the cheese from leaking out.
Use a variety of cheeses for a more flavorful calzone. Mozzarella, cheddar, and Parmesan are all good choices.
If you don't have a calzone pan, you can use a large baking sheet. Just make sure to grease the pan well so the calzone doesn't stick.
Serve the calzone with your favorite dipping sauce, such as marinara sauce, ranch dressing, or blue cheese dressing.

Conclusion:

Broccoli and cheese calzones are a tasty and versatile meal that can be enjoyed for lunch, dinner, or even as a snack. They're also a great way to use up leftover broccoli and cheese. With a little planning and preparation, you can have a delicious and satisfying calzone in no time. So next time you're looking for something new to try, give this broccoli and cheese calzone recipe a try. You won't be disappointed!