Best 2 Broccoli And Cheese Stuffed Shells Recipes
Broccoli and cheese stuffed shells is a delectable dish that combines the goodness of tender pasta shells, creamy cheese filling, and vibrant broccoli florets. This classic comfort food is a perfect blend of flavors and textures, making it a popular choice for both casual and special occasion meals. Whether you are a seasoned cook or just starting out in the kitchen, this article will guide you through the process of creating this delicious dish, providing step-by-step instructions, ingredient lists, and helpful tips to ensure a successful culinary experience.
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BROCCOLI AND CHEESE STUFFED SHELLS
Make and share this Broccoli and Cheese Stuffed Shells recipe from Food.com.
Provided by carolinafan
Categories Pasta Shells
Time 45m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine ricotta cheese, broccoli, 1/2 cup mozzarella cheese, Parmesan cheese and pepper.
- Spread 1 cup pasta sauce in 3-qt. shallow baking dish.
- Spoon about 2 rbsp. cheese mixture into each shell.
- Place shells on sauce.
- Pour remaining sauce over shells.
- Sprinkle with remaining mozzarella cheese.
- Bake at 400 degrees for 25 minutes or until hot.
BROCCOLI AND CHEESE STUFFED SHELLS
A great twist on stuffed pasta to get your family to eat broccoli!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 9
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Cook and drain pasta as directed on box; set aside.
- Meanwhile, cook broccoli as directed on bag. In medium bowl, stir broccoli, ricotta cheese, Parmesan cheese and garlic powder until well mixed. Stuff shells with about 2 tablespoons broccoli mixture each.
- Spread 1 cup pasta sauce on bottom of ungreased 13x9-inch baking dish. Place shells on top of sauce in baking dish. Spoon remaining 1 cup sauce over shells; sprinkle with Cheddar cheese.
- Bake 20 to 25 minutes or until bubbly and hot. Cool 5 minutes.
Nutrition Facts : Calories 250, Carbohydrate 22 g, Cholesterol 30 mg, Fat 1/2, Fiber 2 g, Protein 14 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 610 mg, Sugar 5 g, TransFat 0 g
Tips:
- For a crispier topping, sprinkle some panko breadcrumbs mixed with Parmesan cheese on top of the stuffed shells before baking.
- If you don't have a muffin tin, you can also bake the stuffed shells in a 9x13 inch baking dish. Just make sure to space them evenly apart so they don't stick together.
- To make the recipe ahead of time, you can assemble the stuffed shells and then freeze them. When you're ready to bake them, thaw them overnight in the refrigerator and then bake according to the recipe instructions.
- You can also use different types of cheese in this recipe. Some popular options include cheddar, mozzarella, and fontina.
- If you want a vegetarian version of this recipe, you can omit the bacon. You can also use a plant-based cheese substitute.
Conclusion:
Broccoli and cheese stuffed shells are a delicious and comforting meal that is perfect for any occasion. They are easy to make and can be customized to your liking. Whether you like your shells crispy or soft, cheesy or saucy, there is a recipe out there for you. So next time you're looking for a satisfying and flavorful dish, give broccoli and cheese stuffed shells a try.
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