FRIED BUTTERNUT SQUASH WITH SPICY HONEY
Provided by Food Network Kitchen
Categories appetizer
Time 30m
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- Mix 1/2 cup flour and 1/2 teaspoon salt on a plate. Whisk the remaining 1 cup flour, the cornmeal, sage and 2 teaspoons salt in a large bowl. Pour the buttermilk into a medium bowl. Dredge the squash slices in the flour, dip in the buttermilk, then coat with the cornmeal mixture, shaking off any excess. Place on a rack set on a baking sheet.
- Heat about 2 inches vegetable oil in a large heavy pot or Dutch oven over medium-high heat until a deep-fry thermometer registers 350 degrees F. Mix the honey and hot sauce in a small bowl.
- Working in batches, fry the squash, turning once, until golden brown, about 4 minutes. (Adjust the heat as needed to maintain the oil temperature.) Remove with a slotted spoon and return to the rack to drain. Season with salt. Serve hot or at room temperature with the spicy honey.
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Muhammad Aqib Lound
[email protected]This was a great recipe! The squash was crispy and flavorful, and the spicy honey was the perfect balance of sweet and heat. I will definitely be making this again.
Hobijur Rohman
[email protected]I loved this recipe! The squash was cooked perfectly and the spicy honey was delicious. I will definitely be making this again.
Abdulgani Gani
[email protected]This recipe was easy to follow and the squash turned out great. The spicy honey was a bit too spicy for me, but I still enjoyed the dish. I would recommend using less cayenne pepper if you don't like spicy food.
She Co
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the crispy squash and the spicy honey. I will definitely be making this again.
Saul Ashley
[email protected]This was a great recipe! The squash was crispy and flavorful, and the spicy honey was the perfect balance of sweet and heat. I will definitely be making this again.
Mehtab ali Khaskheli
[email protected]I loved this recipe! The squash was cooked perfectly and the spicy honey was delicious. I will definitely be making this again.
Mari Anderson
[email protected]This recipe was easy to follow and the squash turned out great. The spicy honey was a bit too spicy for me, but I still enjoyed the dish. I would recommend using less cayenne pepper if you don't like spicy food.
Liya Liya
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the crispy squash and the spicy honey. I will definitely be making this again.
Agbasi Samuel
[email protected]This was a great recipe! The squash was cooked perfectly and the spicy honey was delicious. I would definitely recommend this recipe to anyone who is looking for a new way to cook butternut squash.
brooka ape
[email protected]I loved this recipe! The squash was crispy and flavorful, and the spicy honey was the perfect balance of sweet and heat. I will definitely be making this again.
Webbed59 cb
[email protected]This recipe was a bit too spicy for me, but I still enjoyed it. The squash was cooked perfectly and the spicy honey was delicious. I would recommend using less cayenne pepper if you don't like spicy food.
Edvinas Berneckas
[email protected]I made this recipe exactly as written and it turned out great. The squash was crispy and flavorful, and the spicy honey was the perfect finishing touch. I will definitely be making this again.
Kopano Tsemane
[email protected]This is a great recipe for a quick and easy side dish. The squash cooks up quickly, and the spicy honey is a great way to add some flavor. I would definitely recommend this recipe to anyone who is looking for a new way to cook butternut squash.
Essa Essa
[email protected]I'm not usually a fan of butternut squash, but this recipe changed my mind. The combination of sweet and spicy was perfect. I also loved the crispy texture of the squash.
Lilian Yahi
[email protected]This fried butternut squash with spicy honey was a hit at my dinner party! The squash was perfectly crispy on the outside and tender on the inside, and the spicy honey added a delicious kick. I'll definitely be making this again.