Best 2 Broccoli And Cheese Twice Baked Potatoes Recipes
Broccoli and cheese twice baked potatoes are a hearty and delicious dish that is perfect for any occasion. This classic comfort food combines the flavors of broccoli, cheese, and potatoes in a creamy and flavorful filling that is sure to please everyone at the table. Whether you're looking for a quick and easy weeknight meal or a special dish for a holiday gathering, broccoli and cheese twice baked potatoes are a great choice.
Here are our top 2 tried and tested recipes!
BROCCOLI AND CHEESE TWICE BAKED POTATOES
Make and share this Broccoli and Cheese Twice Baked Potatoes recipe from Food.com.
Provided by chef FIFI
Categories Lunch/Snacks
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 425 degrees.
- Bake potatoes for 45-60 minutes (or until done).
- Cut potatoes in half.
- Scoop pulp out.
- Leave skin intact.
- Make mashed potatoes out of the pulp.
- Add margarine, sour cream, salt, pepper, green onions, and 3/4 cheddar cheese and mix well.
- Then fold in broccoli.
- Stir until incorporated.
- Fill potatoes shells with mashed potato mixture and top with remaining cheese and sprinkle paprika on top.
- Bake for 20 to 25 minutes or until heated in a oven of 425 degrees.
TWICE BAKED BROCCOLI AND CHEESE POTATOES
Categories Potato
Number Of Ingredients 11
Steps:
- Heat oven to 425 degrees and bake potatoes for approximately 60 minutes or until tender. Let them cool. Turn oven heat down to 350 degrees. Lightly spray a 13x9 casserole with nonstick cooking spray. Peel potatoes and chop up. Place them in a bowl. Mix potatoes with sour cream, milk, pepper, salt, garlic and onion powder. Mash and mix up. In a small bowl, combine both cheeses with green onions. Spread half of the potato mixture in casserole. Top with half of the cheese/onion mix, place the other half in the fridge.Spread remaining potato mixture on top of cheese/onion mix. Cook uncovered for 20 minutes. Remove from oven. Cook broccoli according to package. Spread broccoli on top of potatoes. Sprinkle the remaining cheese/onion mixture on top of broccoli. Place back in the oven and cook for an additional 5-10 minutes or until cheese is melted and browning.
Tips:
- Choose the right potatoes: Use large, starchy potatoes like Russet or Idaho potatoes. These potatoes will hold their shape well and become fluffy when baked.
- Bake the potatoes until they are fork-tender: This will ensure that the potatoes are cooked through and easy to scoop out.
- Use a good quality cheese: A sharp cheddar cheese or a combination of cheddar and Parmesan cheese will give the potatoes a rich, cheesy flavor.
- Don't overfill the potato skins: The potatoes should be filled to the brim, but not so full that the filling spills over.
- Bake the potatoes until the filling is bubbly and the cheese is melted: This will ensure that the potatoes are heated through and the cheese is gooey.
- Serve the potatoes immediately: Twice-baked potatoes are best served hot out of the oven.
Conclusion:
Twice-baked potatoes are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make perfect twice-baked potatoes every time.
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