OATMEAL SCONES
Pecans and oatmeal take center stage in these tender treats from Margaret Wilson. "They are delicious with jam or marmalade," says the Hemet, California reader. "I also like them with sharp cheddar cheese or a dab of relish at supper."
Provided by Taste of Home
Time 40m
Yield 8 scones.
Number Of Ingredients 11
Steps:
- Sprinkle oats onto an ungreased baking sheet. Bake at 400° for 8-10 minutes or until lightly browned and toasted; cool. In a bowl, combine the oats, flour, 1/3 cup sugar, baking powder, baking soda and salt. Cut in butter until mixture resembles coarse crumbs. Stir in pecans. Whisk together the egg and buttermilk; add to dry ingredients just until moistened. Turn onto a floured surface; knead 10 times., Transfer dough to a greased baking sheet. Pat into an 8-in. circle. Cut into eight wedges, but do not separate. Combine cinnamon and remaining sugar; sprinkle over dough. Bake at 400° for 17-20 minutes or until golden brown. Serve warm.
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Wyn Williams
[email protected]I made these scones with blackberries and they were delicious! The blackberries added a nice tartness to the scones.
Julian Colon
[email protected]I made these scones with raspberries and they were delicious! The raspberries added a nice sweetness to the scones.
Zubair Rocky
[email protected]I made these scones with strawberries and they were delicious! The strawberries added a nice tartness to the scones.
Jaheem Morris
[email protected]I made these scones with bananas and they were delicious! The bananas added a nice moistness to the scones.
Prerana Rai
[email protected]I made these scones with apples and they were delicious! The apples added a nice sweetness and crunch to the scones.
The Maples Family
[email protected]I made these scones with blueberries and they were delicious! The blueberries added a nice burst of flavor to the scones.
Kedibone Catherine Tlhakanye
[email protected]These scones were a bit too crumbly for my taste. I would add a little more butter next time.
Fayyaz Ahmad
[email protected]I made these scones with chocolate chips and they were amazing! The chocolate chips added a nice sweetness to the scones.
Amanda Mteshane
[email protected]These scones were a bit too dense for my taste. I would add a little more baking powder next time.
ziad Manchester
[email protected]I made these scones with dried cranberries and they were delicious! The cranberries added a nice tartness to the scones.
Jerry Zoé
[email protected]These scones were a bit too sweet for my taste. I would reduce the amount of sugar next time.
Mena Dieumette
[email protected]I made these scones with gluten-free flour and they turned out great! They were just as good as the regular scones.
Qamar Khan
[email protected]These scones were easy to make and they turned out great! I would definitely recommend them to anyone looking for a delicious and easy scone recipe.
Kashif Hayat
[email protected]I'm not a big fan of oatmeal, but these scones were surprisingly good. The oatmeal gave them a nice hearty flavor.
Nzimakuhle
[email protected]These scones were a bit dry for my taste. I think I would add a little more milk next time.
Nabil Ackerman
[email protected]I made these scones for my family and they were a huge hit! Everyone loved them. They were so easy to make and they turned out perfect.
Rezaur Rahman
[email protected]These scones were absolutely delicious! They were so light and fluffy, and the oatmeal gave them a great texture. I will definitely be making these again.