Best 2 Broccoli And Goat Cheese Quiche Recipes

Broccoli and goat cheese quiche is a delectable dish that combines the earthy flavors of broccoli with the tanginess of goat cheese, encased in a flaky, golden-brown crust. This savory pie not only offers a delightful culinary experience but also boasts an impressive nutritional profile. Broccoli contributes essential vitamins and minerals, while goat cheese provides a rich source of calcium and protein. Whether you're hosting a brunch, seeking a light lunch option, or planning a delightful dinner, this broccoli and goat cheese quiche is sure to impress your taste buds and satisfy your cravings.

Let's cook with our recipes!

BROCCOLI AND GOAT CHEESE CRUSTLESS QUICHE

Broccoli and Goat Cheese Crustless Quiche image

Add Parmesan and parsley to this veggie egg dish with creamy goat cheese.

Provided by Food Network Kitchen

Time 2h30m

Yield 6-8

Number Of Ingredients 10

Ingredients

2 tablespoons unsalted butter, at room temperature, plus more, for the pie plate
2 tablespoons finely grated Parmesan
2 cups half-and-half
2 large eggs
2 large egg yolks
Pinch cayenne
Kosher salt and freshly ground black pepper
2 1/2 cups small broccoli florets
2/3 cup crumbled fresh goat cheese
2 tablespoons chopped fresh parsley

Steps:

Preheat the oven to 350 degrees F. Brush a 9-inch pie plate with the butter and sprinkle the Parmesan evenly on top. Put on a rimmed baking sheet.
Whisk the half-and-half, eggs, egg yolks, cayenne, 1/2 teaspoon salt and a few grinds of pepper in large bowl. Spread the broccoli in the prepared pie plate and top with the goat cheese. Pour the egg mixture over top and sprinkle with parsley.
Bake until the quiche is just set in the center, 40 to 50 minutes. Transfer to a wire rack to cool and then cut into wedges.

BROCCOLI AND GOAT CHEESE QUICHE RECIPE - (3/5)

Broccoli And Goat Cheese Quiche Recipe - (3/5) image

Provided by á-174942

Number Of Ingredients 10

Ingredients

Basic Quiche And Tart Pastry (see recipe)
1 cup small broccoli florets
3 eggs
2 green onions, including some
of the tender green tops thinly sliced
1 1/2 cups milk
1/4 teaspoon salt
1/4 teaspoon freshly-ground black pepper
1/8 teaspoon freshly-grated nutmeg
6 ounces creamy fresh goat cheese

Steps:

Preheat an oven to 425 degrees. On a lightly floured work surface, roll out the pastry dough into a round 12 inches in diameter. Drape the round over the rolling pin and carefully transfer to a 9-inch tart pan with removable bottom. Gently ease the pastry into the pan. Trim the pastry even with the pan rim. Prick the bottom and sides of the pastry shell with fork tines. Form a double-thick 12-inch square of aluminum foil, poke a few holes in it, then press it into the pastry-lined pan. Bake for 8 minutes. Remove the foil and bake until the pastry looks dry but not brown, about 4 minutes longer. Remove from the oven; reduce the temperature to 325 degrees. Bring a saucepan three-fourths full of lightly salted water to a boil. Add the broccoli and cook until tender-crisp, about 5 minutes. Drain well, pat dry, and set aside. In a bowl, using a fork, beat the eggs until lightly frothy. Stir in the green onions, milk, salt, pepper, and nutmeg. Scatter the broccoli evenly in the pastry shell. Drop small clumps of the goat cheese evenly among the florets; carefully pour in the egg mixture. Bake until a knife inserted into the center comes out clean, 35 to 40 minutes. If the edges are browning too quickly, cover them with strips of aluminum foil. Transfer to a rack to cool for 15 minutes. Remove the pan rim and place the quiche on a serving plate. Serve warm. This recipe yields one 9-inch quiche; 4 to 6 servings.

Tips and Conclusion

Tips:

For a crispier crust, pre-bake the quiche crust for 10 minutes before adding the filling.
Use high-quality ingredients for the best flavor. Fresh vegetables, creamy goat cheese, and flavorful cheese will make a big difference.
Don't overcook the quiche. The center should be just set, but still slightly wobbly.
Let the quiche cool for at least 15 minutes before serving. This will help it to set and firm up.
Serve the quiche with a fresh green salad or roasted vegetables.

Conclusion:

Broccoli and goat cheese quiche is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's easy to make and can be customized to your liking. With its creamy texture, flavorful filling, and crispy crust, this quiche is sure to be a hit with everyone who tries it.

Whether you're a seasoned quiche maker or a beginner, this recipe is sure to give you delicious results. So next time you're looking for a quick and easy meal, give this broccoli and goat cheese quiche a try. You won't be disappointed!