Best 3 Broccoli And Pepperoni Pinwheels Recipes

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If you are in search of a delicious and versatile appetizer or snack that will be enjoyed by people of all ages, then look no further than broccoli and pepperoni pinwheels. These delightful treats are made with a combination of refrigerated pizza dough, fresh broccoli, savory pepperoni, and a blend of seasonings and cheeses. They are easy to prepare, can be made ahead of time, and can be baked or fried to create a golden brown crispy crust. Whether you are serving them at a party, packing them in a lunch box, or simply enjoying them as a snack, broccoli and pepperoni pinwheels are sure to be a hit.

Check out the recipes below so you can choose the best recipe for yourself!

PEPPERONI PINWHEELS



Pepperoni Pinwheels image

These golden brown rounds from field editor Vikki Rebholz of West Chester, Ohio, have lots of pepperoni flavor. "They're easy to make, and really good!" says Vikki.

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield 2 dozen.

Number Of Ingredients 5

1/2 cup diced pepperoni
1/2 cup shredded part-skim mozzarella cheese
1/4 teaspoon dried oregano
1 large egg, separated
1 tube (8 ounces) refrigerated crescent rolls

Steps:

  • Preheat oven to 375°. In a small bowl, combine the pepperoni, cheese, oregano and egg yolk. In another small bowl, whisk egg white until foamy; set aside. Separate crescent dough into 4 rectangles; seal perforations. , Spread pepperoni mixture over each rectangle to within 1/4 in. of edges. Roll up jelly-roll style, starting with a short side; pinch seams to seal. Cut each into 6 slices. , Place cut side down on greased baking sheets; brush tops with egg white. Bake until golden brown, 12-15 minutes. Serve warm. Refrigerate leftovers.

Nutrition Facts : Calories 122 calories, Fat 8g fat (3g saturated fat), Cholesterol 26mg cholesterol, Sodium 291mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 0 fiber), Protein 4g protein.

CALZONE PINWHEELS



Calzone Pinwheels image

Once you try these mini-sized calzones, you may never go back to the large ones. Not only do these pretty bites take advantage of convenient refrigerator crescent rolls, but they can be made ahead and popped in the oven right before company arrives. No one can eat just one and people love the cheesy, fresh taste! -Lisa Smith, Bryan, Ohio

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 16 appetizers.

Number Of Ingredients 11

1/2 cup shredded part-skim mozzarella cheese
1/2 cup part-skim ricotta cheese
1/2 cup diced pepperoni
1/4 cup grated Parmesan cheese
1/4 cup chopped fresh mushrooms
1/4 cup finely chopped green pepper
2 tablespoons finely chopped onion
1 teaspoon Italian seasoning
1/4 teaspoon salt
1 package (8 ounces) refrigerated crescent rolls
1 jar (14 ounces) pizza sauce, warmed

Steps:

  • Preheat oven to 375°. In a small bowl, mix the first 9 ingredients., Unroll crescent dough and separate into 4 rectangles; press perforations to seal. Spread rectangles with cheese mixture to within 1/4 in. of edges. Roll up jelly-roll style, starting with a short side; pinch seam to seal., Using a serrated knife, cut each roll into 4 slices; place on a greased baking sheet, cut side down. Bake until golden brown, 12-15 minutes. Serve with pizza sauce.

Nutrition Facts : Calories 118 calories, Fat 7g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 383mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 0 fiber), Protein 4g protein.

PEPPERONI PINWHEELS



Pepperoni Pinwheels image

Make and share this Pepperoni Pinwheels recipe from Food.com.

Provided by morgainegeiser

Categories     < 30 Mins

Time 25m

Yield 8 appetizers

Number Of Ingredients 5

1 (13 7/8 ounce) package of refrigerated pizza crusts
1 cup shredded mozzarella cheese
1/4 cup grated parmesan cheese
1 cup pepperoni slice
1/2 cup spaghetti sauce

Steps:

  • On a lightly floured surface, roll dough into a 16 inch X 10 inch rectangle.
  • Sprinkle with cheeses and pepperoni.
  • Roll up jelly-roll style, starting with a long side. Cut into 2 inch slices,.
  • Place cut side down in a greased 15 inch X 10 inch X 1 inch baking pan, lightly press down to flatten.
  • Bake at 400 degrees for 8-10 minutes or until golden brown.
  • Serve with spaghetti sauce if desired.

Tips:

  • Use a sharp knife to cut the pizza dough into thin strips. This will help the pinwheels cook evenly.
  • Don't overfill the pinwheels with filling. Too much filling will make them difficult to roll and seal.
  • To make sure the pinwheels are cooked through, insert a toothpick into the center of one. If the toothpick comes out clean, the pinwheels are done.
  • Serve the pinwheels with your favorite dipping sauce. Ranch dressing, marinara sauce, or honey mustard are all great options.

Conclusion:

Broccoli and pepperoni pinwheels are a delicious and easy-to-make appetizer or snack. They're perfect for parties or potlucks, and they're always a hit with kids. So next time you're looking for something tasty and satisfying to eat, give these pinwheels a try. You won't be disappointed.

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