SEARED TUNA WITH GINGER NOODLES
Japanese food is one of my favourite cuisines and this recipe shows why. It's simple, quick, healthy and yet the taste really packs a punch!
Provided by Sackville
Categories Tuna
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Boil a large pot of water, throw in the noodles and cook for two minutes or until soft.
- Drain, rinse and cool.
- Mix the sesame oil, lime juice and wasabi paste together.
- Pour this over the noodles and mix in the pickled ginger and garlic chives.
- Press the tuna into the sesame seeds until the fish is coated on all sides.
- Heat a non-stick frying pan and cook the tuna for one minute on all sides or until just seared.
- Transfer to a chopping board, let the tuna rest for a moment and then cut it into thick slices.
- Serve with soy sauce and wasabi in dipping bowls.
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Fazle Talukadar
[email protected]Overall, this was a great recipe. The tuna was cooked perfectly and the ginger noodles were delicious. I would definitely recommend this recipe.
Bamoniida Tshireletso
[email protected]This dish was a bit too salty for my taste. I think I'll use less soy sauce next time.
Kusum Kumari
[email protected]I'm not a fan of ginger, but I still enjoyed this dish. The tuna was cooked well and the noodles were flavorful.
Harp850
[email protected]This was my first time cooking tuna and it turned out perfectly. The recipe was easy to follow and the dish was delicious. I'll definitely be making this again.
FARİD RONADİ
[email protected]I followed the recipe exactly and my dish turned out great! The tuna was cooked perfectly and the noodles were delicious. I would definitely recommend this recipe.
Sulaiman Maftoon
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning.
Shahanikhan Shanikhan
[email protected]I had some trouble finding all of the ingredients for this recipe, but it was worth the effort. The dish was delicious and I'll definitely be making it again.
Mohammod Shorif
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The tuna was cooked well and the noodles were flavorful.
Ebony
[email protected]I'm not a big fan of tuna, but I really enjoyed this dish. The ginger noodles were the perfect accompaniment.
Lou Perez
[email protected]This dish was easy to make and packed with flavor. The ginger noodles were especially delicious.
Bismarck Eghan
[email protected]I tried this recipe last night and it turned out great! The flavors were well-balanced and the tuna was cooked perfectly. My family loved it.
Anik Munda
[email protected]This seared tuna with ginger noodles dish was an absolute delight! The tuna was cooked perfectly, with a crispy sear on the outside and a tender, juicy interior. The ginger noodles were flavorful and complemented the tuna beautifully.