Best 3 Broccoli Artichoke Casserole Recipes

Broccoli artichoke casserole is a classic comfort food dish that is perfect for any occasion. It is a creamy, cheesy, and flavorful casserole that is made with simple ingredients that you probably already have in your kitchen. This dish is a great way to get your kids to eat their vegetables, and it is also a popular side dish for holiday meals. With just a few simple steps, you can have a delicious and satisfying broccoli artichoke casserole that the whole family will love.

Here are our top 3 tried and tested recipes!

BROCCOLI ARTICHOKE CASSEROLE

Broccoli Artichoke Casserole image

A creamy mellow sauce draped over bold-tasting broccoli and artichokes makes this a great addition to any meal.

Provided by Taste of Home

Categories Side Dishes

Time 45m

Yield 8-10 servings.

Number Of Ingredients 9

Ingredients

3 packages (10 ounce each) frozen broccoli spears, thawed and drained
2 cans (14 ounces each) water-packed artichoke hearts, rinsed and drained
1-1/2 cup mayonnaise
1/2 cup butter, cubed
1/2 cup grated Parmesan cheese
4 teaspoons lemon juice
1/2 teaspoon celery salt
1/2 cup slivered almonds, optional
2 tablespoons diced pimientos, optional

Steps:

Arrange broccoli and artichokes in a greased shallow 2-1/2 qt. baking dish; set aside. , In a saucepan, combine the mayonnaise, butter, cheese, lemon juice and celery salt; cook and stir over low heat until butter is melted and sauce is heated through (do not boil). Pour over broccoli and artichokes. Sprinkle with almonds and pimientos if desired., Bake, uncovered, at 350° for 30-40 minutes or until broccoli is crisp-tender.

Nutrition Facts : Calories 362 calories, Fat 37g fat (10g saturated fat), Cholesterol 40mg cholesterol, Sodium 527mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.

BROCCOLI AND ARTICHOKE CASSEROLE

Broccoli And Artichoke Casserole image

Make and share this Broccoli And Artichoke Casserole recipe from Food.com.

Provided by Dancer

Categories Cheese

Time 40m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 (14 ounce) can artichoke hearts
1/2 cup butter
8 ounces cream cheese (soft)
1 1/2 teaspoons lemon juice
2 (10 ounce) packages broccoli, chopped
1 cup saltine crumbs

Steps:

Grease 1 1/2 casserole dish.
Place artichoke hearts in bottom, quartered and drained.
Combine butter, cream cheese and lemon juice.
Add broccoli that's been cooked and drained.
Pour mixture over artichokes.
Top with crumbs.
Bake uncovered 25 minutes 350 degree oven.
For zip add garlic powder, worcestershire, salt, tabasco.

BROCCOLI AND ARTICHOKE CASSEROLE

Broccoli and Artichoke Casserole image

Provided by Cherie Durbin

Categories Side Casseroles

Number Of Ingredients 6

Ingredients

14 oz artichoke hearts, rinsed and drained
1/2 c butter
8 oz cream cheese, softened
1 1/2 tsp lemon juice
20 oz broccoli, chopped
saltine cracker crumbs

Steps:

1. Grease 1 1/2 quart casserole dish. Place artichoke hearts in bottom, quartered and drained.
2. Combine butter, cream cheese and lemon juice.
3. Add broccoli that's been cooked and drained.
4. Pour mixture over artichokes.
5. Top with crumbs. Bake uncovered 25 minutes 350 degree oven.
6. For an extra zip add garlic powder, worcestershire, salt and hot pepper sauce.

Tips:

Choose fresh, high-quality ingredients: Fresh broccoli and artichoke hearts will give your casserole the best flavor and texture. Look for broccoli florets that are deep green and tightly closed. Artichokes should be heavy and have tightly packed leaves.
Don't overcook the broccoli and artichokes: Overcooked vegetables will become mushy and lose their flavor. Broccoli should be tender but still slightly crunchy, and artichokes should be tender but still hold their shape.
Use a good quality cheese: The cheese is one of the key ingredients in this casserole, so it's important to use a good quality cheese that melts well. A sharp cheddar cheese or a combination of cheddar and Parmesan cheese works well.
Don't be afraid to experiment with different ingredients: This recipe is a great starting point, but you can easily customize it to your liking. Try adding different vegetables, such as spinach, zucchini, or bell peppers. You can also add different cheeses, such as mozzarella or Gruyère.
Make sure the casserole is cooked through before serving: The casserole should be bubbly and the cheese should be melted and golden brown. Insert a toothpick into the center of the casserole; if it comes out clean, the casserole is done.

Conclusion:

Broccoli artichoke casserole is a delicious and versatile dish that can be served as a main course or a side dish. It's perfect for potlucks, parties, or weeknight dinners. With its creamy cheese sauce, tender vegetables, and crispy breadcrumb topping, this casserole is sure to be a hit with everyone who tries it.