Best 2 Broccoli Caesar Recipes
Welcome to the culinary symphony of flavors, where the vibrant green florets of broccoli meet the rich, creamy embrace of Caesar dressing. In this article, we embark on a delectable journey to discover the best recipes for broccoli Caesar, a dish that tantalizes the taste buds and leaves you craving more. From classic renditions to innovative twists, we explore a world of culinary possibilities, guiding you towards creating the perfect broccoli Caesar that will impress your family and friends. Get ready to elevate your Caesar game as we unveil the secrets to creating a dish that combines the freshness of broccoli with the luxuriousness of Caesar dressing, making it a star on any dinner table.
Let's cook with our recipes!
SIMPLE GRILLED CAESAR BROCCOLI
Flame-kissed broccoli with glazed-on Parmesan and Caesar dressing from John Spargo down south in Alabama. All my kids, even the one-year-old, loves this grilled recipe.
Provided by DadofFive
Categories Side Dish Vegetables Broccoli
Time 30m
Yield 10
Number Of Ingredients 3
Steps:
- Preheat an outdoor grill for low heat, 275 to 325 degrees F (135 to 163 degrees C) and lightly oil the grate.
- Cut broccoli into the smallest size pieces that will not fall through the grill grates. Place broccoli in a bowl and pour dressing and Parmesan cheese on top. Toss by hand until broccoli is thoroughly coated.
- Cook on the preheated grill, quickly tending to any flare-ups to avoid charred broccoli, until lightly browned, 8 to 10 minutes per side.
Nutrition Facts : Calories 238.6 calories, Carbohydrate 12.8 g, Cholesterol 18.5 mg, Fat 18.2 g, Fiber 4.4 g, Protein 7.8 g, SaturatedFat 3.7 g, Sodium 549.7 mg, Sugar 2.9 g
BROCCOLI CAESAR
Broccoli stems are tender and delicious, but it's important to cut away the dried-out base and peel the tough skin of thicker ones.
Provided by Chris Morocco
Categories Bon Appétit Thanksgiving Holiday 2018 Salad Broccoli Cabbage Anchovy Parmesan Side Fall
Yield 8 servings
Number Of Ingredients 12
Steps:
- Using the side of a chef's knife, mash anchovies, if using, and garlic on a cutting board until a smooth paste forms. Transfer paste to a large bowl and whisk in lemon juice, mustard, and a big pinch of salt. Add egg yolk (or mayonnaise) and whisk until smooth. Gradually add oil, whisking constantly until emulsified. Whisk in 3 Tbsp. grated Parmesan.
- Trim woody ends from broccoli stems, preserving as much stem as possible. Peel any thick stems to expose tender inner cores. Cut off florets as close to the dark green flowers as possible and break into bite-size pieces. Add to bowl with dressing. Starting at the floret ends of the stems, slice very thinly crosswise and add to bowl. Thinly slice cabbage crosswise (you should have about 2 cups) and add to bowl with broccoli. Toss until broccoli and cabbage are combined and evenly coated with dressing; season with salt. Let sit 10 minutes.
- Top salad with shaved Parmesan, some lemon zest, and a few healthy grinds of pepper.
- Do Ahead
- Dressing can be made 2 days ahead. Cover and chill.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your broccoli Caesar salad.
- Don't overcook the broccoli. It should be tender-crisp, not mushy.
- Make your own Caesar dressing. It's easy to do and tastes much better than store-bought dressing.
- Use a variety of toppings. This will add flavor and texture to your salad.
- Serve the salad immediately. It's best when it's fresh.
Conclusion:
Broccoli Caesar salad is a delicious and healthy dish that's perfect for any occasion. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a quick and easy meal, give broccoli Caesar salad a try. You won't be disappointed!
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