COCONUT CREAM CUSTARD PIE
A sweet and creamy coconut pie will please everybody in the family, and it's so easy to make.
Provided by Dickinson's
Categories Trusted Brands: Recipes and Tips Dickinson's®
Time 2h55m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees F. Bake pie shell 10 minutes. Remove and cool. (Do not turn off oven.)
- Beat eggs in medium bowl. Add half-and-half, vanilla extract, salt, nutmeg and coconut curd. Mix well. Stir in flaked coconut. Pour into pie shell; return to oven 30 minutes or until knife inserted near center comes out clean. Chill several hours. Serve topped with sweetened whipped cream and toasted coconut if desired.
Nutrition Facts : Calories 347.6 calories, Carbohydrate 39.5 g, Cholesterol 111.8 mg, Fat 19.2 g, Fiber 1.8 g, Protein 5.2 g, SaturatedFat 9.5 g, Sodium 286.5 mg, Sugar 3.8 g
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Ki Loco RN
[email protected]I love the coconut flavor in this pie. The filling is creamy and smooth, and the crust is flaky and delicious. I would definitely recommend this recipe.
Ikram Hussain
[email protected]This is the best coconut cream pie I've ever had. The filling is so smooth and creamy, and the crust is flaky and delicious. I will definitely be making this pie again.
Fiaz husain Fiaz husain
[email protected]I've made this pie several times and it's always a hit. The filling is creamy and flavorful, and the crust is flaky and delicious. I love that I can make it ahead of time, too.
Keshav Mandal
[email protected]This pie is a great way to use up leftover coconut cream. The filling is smooth and creamy, and the crust is flaky and golden brown. I would definitely recommend this recipe.
Jamsheed Ali Awan
[email protected]I followed the recipe exactly and the pie turned out perfectly. The filling is creamy and smooth, and the coconut flavor is just right. The crust is also flaky and delicious.
Mahran Al dahabi
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The filling is creamy and flavorful, and the crust is flaky and delicious. I would recommend this recipe to anyone who loves coconut cream pie.
Jesus Lucio
[email protected]I love the coconut flavor in this pie. The filling is creamy and smooth, and the crust is flaky and delicious. I would definitely recommend this recipe.
Jisoo love
[email protected]This is the best coconut cream pie I've ever had. The filling is so smooth and creamy, and the crust is flaky and delicious. I will definitely be making this pie again.
Shawonlove World
[email protected]I've made this pie several times and it's always a hit. The filling is creamy and flavorful, and the crust is flaky and delicious. I love that I can make it ahead of time, too.
Cleodene Smith
[email protected]This pie is a great way to use up leftover coconut cream. The filling is smooth and creamy, and the crust is flaky and golden brown. I would definitely recommend this recipe.
Gul Mazari
[email protected]I followed the recipe exactly and the pie turned out perfectly. The filling is creamy and smooth, and the coconut flavor is just right. The crust is also flaky and delicious.
rubeul khan
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The filling is rich and creamy, and the crust is flaky and delicious. I would recommend this recipe to anyone who loves coconut cream pie.
Fatima Zohra Sherali
[email protected]I'm not a huge fan of coconut, but I really enjoyed this pie. The filling is creamy and smooth, and the coconut flavor is not overpowering. The crust is also very good.
Sana Munif
[email protected]This pie is a keeper! The coconut cream filling is to die for, and the crust is flaky and delicious. I will definitely be making this pie again and again.
Precious Fofana
[email protected]I love coconut cream pie and this recipe is one of the best I've tried. The filling is creamy and flavorful, and the crust is perfect.
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[email protected]This pie is so good! The coconut cream filling is smooth and creamy, and the crust is flaky and buttery. I highly recommend this recipe.
JJ Johnson
[email protected]I was looking for a coconut cream pie recipe that was easy to make and this one fit the bill. The pie turned out great and everyone enjoyed it.
Kabanda Gideon
[email protected]This pie was a hit at my last party. Everyone loved the creamy filling and the coconut flavor. I will definitely be making this pie again.
Anthony Herrera
[email protected]I've made this pie several times and it always turns out perfect. The filling is so creamy and smooth, and the coconut flavor is amazing. The crust is also very easy to make and it bakes up golden brown and flaky.
Lam Pard
[email protected]This coconut cream custard pie is a delightful treat that is perfect for any occasion. The creamy filling is rich and flavorful, and the coconut adds a tropical twist. The crust is flaky and buttery, and it pairs perfectly with the filling. I would h