Best 2 Broccoli Casserole Gluten Free Recipes

Are you seeking a delectable and wholesome broccoli casserole recipe that adheres to a gluten-free diet? Look no further! With its vibrant green florets and creamy, cheesy sauce, broccoli casserole has become a beloved comfort food. Now, you can enjoy this classic dish without compromising your gluten-free lifestyle. Our comprehensive guide will present a selection of the best gluten-free broccoli casserole recipes, each offering a unique twist on this comforting dish.

Here are our top 2 tried and tested recipes!

GLUTEN FREE CHICKEN, BROCCOLI AND BROWN RICE CASSEROLE RECIPE

Gluten Free Chicken, Broccoli and Brown Rice Casserole Recipe image

This is a quick, easy way leftover chicken and leftover rice... you my add seasonings according to you preference. If you like, you can add cream cheese and/or Parmesan cheese to the roux for an Alfredo-like casserole. Instead of using canned cream of chicken (or any "cream of" soup), a very easy roux is made from cornstarch,...

Provided by Nancilee Iozzia

Categories Casseroles

Time 50m

Number Of Ingredients 10

Ingredients

1 lb cooked chicken, cut up
1 c cooked brown rice (you may use white rice)
1 1/2 c uncooked broccoli florets (fresh or frozen, if using frozen, microwave for about 3 min. to thaw)
2 Tbsp butter
2 Tbsp cornstarch
1 1/2 c cups fat free milk
salt and pepper to taste
(other seasonings i like are: curry powdercurry powder, italian seasoning, poultry seasoning... feel free to experiment!)
2 Tbsp (or more) . gluten freegluten free bread crumbsbread crumbs (i add italian seasoning to the crumbs)
cream cheese and/or parmesan cheese (amount depends upon your taste - taste - there is no hard and fast amount) to the roux for an alfredo-like casserole.

Steps:

1. Combine chicken, broccoli and rice in an ovenproof casserole dish. Toss to mix.
2. To make the roux: melt the butter in a medium size saucepan. Add the cornstarch and blend thoroughly. While blending, add the milk and seasonings. Continue stirring until a cream soup consistency is reached. At this point, you may add the cheese(s). Since the cheese will thicken the sauce, you may have to add more milk.
3. Pour the sauce over the chicken/broccoli/rice mixture. Top with gluten free bread crumbs.
4. Bake in pre-heated 350 F oven, uncovered, for 20-30 minutes (depending upon your oven). Remove from oven and serve.

CHICKEN AND BROCCOLI CASSEROLE - GLUTEN FREE

Chicken and Broccoli Casserole - Gluten Free image

A creamy chicken casserole with broccoli that goes great over rice. This was made up to meet fussy kid tastes and to be gluten free with very few ingredients on hand. Very simple, but it does take a little prep time to reduce the mushroom soup. Progresso makes a chunky, creamy mushroom soup that is gluten free. Great comfort food for gluten free diets without being bland.

Provided by Cathy41

Categories Chicken

Time 55m

Yield 1 portion, 4-5 serving(s)

Number Of Ingredients 8

Ingredients

2 cups cooked chicken breasts, chopped
1 small head of broccoli, chopped
1 (18 ounce) can cream of mushroom soup (Progresso)
2/3 cup gluten-free light sour cream
2 tablespoons sherry wine
1/2 cup gluten-free breadcrumbs
2 ounces swiss cheese, shredded
butter (optional) or margarine (optional)

Steps:

Wash the broccoli and chop into desired size. Steam in a microwave steamer for two minutes on high.
Cook cream of mushroom soup on low until it begins to thicken. Stir frequently. When soup has thickened, remove from heat.
Fill 7x11" baking dish with cooked, chopped chicken and steamed broccoli.
Stir sour cream and sherry into thickened soup. Spoon mushroom pieces over the chicken and broccoli and pour remaining soup evenly over casserole.
Cover casserole with shredded swiss cheese.
Top with gluten free bread crumbs and dot with butter if desired.
Place in 350 F oven and heat for 30 minutes or until bubbly.

Tips:

Use fresh, high-quality broccoli. This will ensure that your casserole has the best possible flavor and texture.
Don't overcook the broccoli. It should be tender but still have a bit of a bite to it.
Use a good quality cheese. This will also help to improve the flavor of your casserole.
Don't be afraid to experiment with different ingredients. You can add other vegetables, meats, or even fruits to your casserole to create a unique and delicious dish.
Make sure your casserole is hot and bubbly before serving. This will ensure that it is cooked through and that the cheese is melted and gooey.

Conclusion:

Broccoli casserole is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great way to use up leftover broccoli, and it can also be made ahead of time, making it a convenient option for busy weeknights. With so many different variations to choose from, there is sure to be a broccoli casserole recipe that everyone will love.

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