Best 4 Broccoli Cheddar Fritters Recipe By Tasty Recipes

BROCCOLI CHEDDAR FRITTERS

Steps:

• bring a large pot of water to boil.
• Add broccoli florets and cook for 2 minutes.
• Strain broccoli from water and allow to cool until it can be handled.
• Chop up florets into small bits, almost like a coarse grain consistency.
• Add broccoli florets to a microwave-safe bowl and top with 1 tbsp of water.
• Cook in microwave for 2 minutes. May need 1 minute longer depending on microwave but test to see if it's cooked through at 2 minutes.
• Remove from microwave and let cool for a few minutes or until it can be handled.
• Chop up florets into small bits, almost like a coarse grain consistency.
• In a large bowl combine chopped up broccoli with all other ingredients (except oil). Stir to combine.
• Add 1 tbsp of oil to a large pan or skillet over medium-high heat.
• Spoon roughly a 1/4 cup of batter into the pan and flatten with the back of the spoon. Cook for 2-3 minutes on each side.
• Repeat until batter is all used. Do not overcrowd pan. Cook in batches, adding oil in between if necessary.
• Serve warm or store in fridge and reheat. Will keep in fridge for up to 3 days.

BROCCOLI CHEDDAR FRITTATA RECIPE BY TASTY

Steps:

• In a medium bowl, beat the eggs.
• Add the broccoli, cheddar cheese, salt, pepper, and garlic powder and beat to combine.
• Heat the mini frying pan over medium heat.
• Pour the egg mixture into the pan and cover with a small plate.
• Cook for 10 minutes, or until the egg is set.
• Transfer to a plate and top with sliced chives.
• Enjoy!

BROCCOLI CHEDDAR FRITTERS RECIPE BY TASTY

Steps:

• In a saucepan over medium high heat add broccoli and water. Let steam for 5 minutes, or until slightly tender.
• Drain the broccoli and let cool in a medium mixing bowl.
• Once cool add cheddar cheese, egg, flour, minced garlic, salt and pepper to a bowl and mix until the mixture has a semi-creamy texture.
• Place a large pan over medium-high heat and add vegetable oil.
• Use a spoon to scoop out medium dollops of mixture and place it in the pan. Let cook on each side for about 3 minutes, or until golden brown.
• Remove from pan and place on paper towel to absorb excess oil.
• Enjoy!

BROCCOLI FRITTERS

Steps:

• Steam the broccoli until crisp tender.
• Add this to the onion and garlic in a food processor and pulse to chop (DO NOT PUREE) or chop the broccoli by hand.
• Transfer to a bowl and add the flour, salt, milk and oil.
• Add egg and sweet chilli sauce and mix thoroughly.
• Cook in spoonfuls in a non stick frypan with a light coating of cooking spray, until golden, turning to brown each side.