ZUCCHINI HERB BREAD
this bread is very light and the moisture from the zucchini makes the dough rise to the size of a 2 lb loaf
Provided by chia2160
Categories Yeast Breads
Time 3h15m
Yield 1 1/2 lb loaf
Number Of Ingredients 10
Steps:
- add all ingredients to bread machine in this order.
- cook on basic cycle.
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naik lee
[email protected]I'm not sure what went wrong, but my bread turned out dry and crumbly. I think I might have overmixed the batter.
Kristin Smith
[email protected]This bread is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Sameer Asim
[email protected]I made a few substitutions to the recipe. I used almond flour instead of all-purpose flour, and I added a handful of chopped walnuts. The bread still turned out great!
Sk Shahadat
[email protected]I followed the recipe exactly and my bread turned out great! I think the key is to use fresh zucchini and herbs. I also let the bread cool completely before slicing it, which helped prevent it from crumbling.
Stephen Ogbonna
[email protected]This bread is a great way to sneak some vegetables into your kids' diet. My kids loved the sweet flavor and didn't even realize they were eating zucchini.
Shahzaib khan gabol
[email protected]I love that this recipe uses up zucchini from my garden. It's a great way to use up fresh produce and make a delicious snack or side dish.
KyawNaing Htwe
[email protected]This bread is so easy to make, even for a beginner baker like me. I was worried it would be dense or dry, but it turned out perfectly moist and fluffy.
Theresa Reading
[email protected]I'm not a huge fan of zucchini, but this bread changed my mind! The zucchini is grated so finely that it's almost undetectable, and the overall flavor is just delicious.
Jessica Pascale
[email protected]I made this bread for a potluck and it was a huge hit! Everyone loved the unique flavor and texture.
Alex Ratul
[email protected]This zucchini herb bread is incredibly moist and flavorful! The herbs and cheese add a fantastic savory touch, while the zucchini gives it a nice sweetness. I'll definitely be making this again!