Best 3 Broccoli Cheddar Meatloaf Recipes

Broccoli cheddar meatloaf is a delicious, hearty, and flavorful dish that can be enjoyed by people of all ages. It is a great way to use up leftover broccoli and cheddar cheese, and it can be easily customized to your liking. Whether you are a meatloaf lover or just looking for a new dish to try, broccoli cheddar meatloaf is sure to please.

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SPIRAL MEATLOAF W/HAM, BROCCOLI AND CHEDDAR

Spiral Meatloaf W/Ham, Broccoli and Cheddar image

Make and share this Spiral Meatloaf W/Ham, Broccoli and Cheddar recipe from Food.com.

Provided by Wildflour

Categories One Dish Meal

Time 1h20m

Yield 1 meatloaf, 6-8 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 lbs lean hamburger
1/2 cup old-fashioned oatmeal, can sub dried bread crumbs
1/4 cup milk
1/4 cup finely chopped onion
1 teaspoon seasoning salt
1 teaspoon Worcestershire sauce
1 egg
4 -6 slices deli ham (thin slices)
1 (10 ounce) package frozen chopped broccoli, thawed and drained
10 slices American cheese, can sub cheddar or 10 slices colby-monterey jack cheese, divided
pepper

Steps:

In large bowl combine first 7 ingredients til very well mixed.
Place mixture onto a sheet of foil.
Press out to a flat, even 8"x10" rectangle.
Top evenly with 6 slices ham to within 1/2" of edges.
Top with 6 slices american cheese.
Sprinkle cheese layer with chopped broccoli evenly. Chop any big pieces smaller.
Roll up starting from long side, lifting and using the foil to help you roll it all up.
Roll up tightly.
Pinch ends and seam closed VERY well. Place seam side down onto cookie sheet, or keep on the foil (seam side down)and place onto cookie sheet, that's what I did. Easier clean up!
Sprinkle with a little coarse ground pepper.
Bake in 350º oven for 55 minutes.
Cut remaining 4 slices cheese in half corner to corner. Place on top of meatloaf nicely, overlapping slices slightly, showing pointed sides.
Bake 5 minutes longer or til cheese is just melted.
Let rest 15-20 minutes before slicing.
Good served with mashed potatoes, baby carrots and fresh rolls.
*Some hams can turn ground beef slightly pink. It is done in 1 hour. Just check juices to see if they are running clear.
**"Do-ahead" Tip:This can be rolled up and refrigerated (covered)for up to 24 hours before baking.

A-1 BROCCOLI-CHEDDAR MEATLOAF

A-1 Broccoli-Cheddar Meatloaf image

I found this on an A-1 Steak Sauce bottle about 20 years ago. It called for 8 oz can of stewed tomatoes mixed with remaining A-1 Steak sauce to be put on top but I omit this and just add all of the A-1 into the meatloaf.

Provided by Gerri Frank

Categories Beef

Time 1h15m

Number Of Ingredients 6

Ingredients

1 1/2 lb ground beef
1/2 c a.1 steak sauce
1/4 c dry bread crumbs
1/4 c minced onion
1 c cheddar cheese, shredded
10 oz pkg. frozen chopped broccoli, thawed and well drained

Steps:

1. Mix beef with steak sauce, bread crumbs, and onions. On waxed paper, pat to a 12x8 ", top with cheese and broccoli. (Keep a small ball of meat mixture to fix any cracks in the rolled up meat loaf). Roll up from the short end; seal. Transfer to a baking pan with sides. Seal any cracks that happen while transferring to dish. Bake at 350 degrees for 1 hour.

BROCCOLI-CHEDDAR MEATLOAF

Broccoli-Cheddar Meatloaf image

Make and share this Broccoli-Cheddar Meatloaf recipe from Food.com.

Provided by lilkittykt

Categories Poultry

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

24 premium saltine crackers, any variety, divided
1 1/2 lbs ground turkey or 1 1/2 lbs ground beef
1/3 cup chopped onion
1/4 cup chili sauce, divided
1 tablespoon chopped parsley
1 egg, beaten
1 cup shredded cheddar cheese
1 (10 ounce) package frozen chopped broccoli, thawed and drained

Steps:

Finely roll 12 crackers.
Mix cracker crumbs, turkey, onion, 2 tbsp chili sauce, parsley and egg.
Pat meat mixture into 12 by 8 inch rectangle on waxed paper.
Reserve 2 tablespoons cheese; sprinkle remaining cheese and broccoli onto meat mixture to within 1/2 inch of edge.
Coarsely break remaining 12 crackers; sprinkle over broccoli, pressing lightly into meat.
Starting at short end, roll up jelly-roll fashion, using waxed paper to help roll; seal ends.
Place loaf in 13x9x2-inch baking dish.
Bake at 350°F for 50-55 minutes.
During last 5 minutes of baking, spread remaining 2 tbsp chili sauce over meatloaf; sprinkle with reserved cheese.

Tips:

For a crispy crust, sear the meatloaf in a hot skillet before baking.
Use a combination of ground beef and ground pork for a more flavorful meatloaf.
Add some bread crumbs to the meatloaf mixture to help absorb moisture and keep the loaf moist.
Feel free to add other vegetables to the meatloaf, such as diced carrots, celery, or bell peppers.
Top the meatloaf with additional cheese during the last few minutes of baking for a cheesy crust.
Let the meatloaf rest for 10 minutes before slicing and serving to allow the juices to redistribute.

Conclusion:

Broccoli cheddar meatloaf is a delicious and comforting dish that is perfect for a weeknight meal. It is easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make a broccoli cheddar meatloaf that is sure to be a hit with your family and friends.

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