Best 2 Broccoli Cheddar Pie Recipes

Broccoli cheddar pie is a delectable and comforting dish that has captured the hearts and taste buds of food enthusiasts worldwide. It is a culinary creation that seamlessly blends the earthy flavors of broccoli and the rich, creamy goodness of cheddar cheese. This hearty and versatile dish can be enjoyed as a main course, a side dish, or even as a snack. Whether you prefer a crispy, golden-brown crust or a flaky, buttery one, broccoli cheddar pie offers a delightful experience in every bite. It is a perfect dish to serve at gatherings, potlucks, or simply as a cozy meal for a family dinner. So embark on a culinary journey as we explore the enticing world of broccoli cheddar pie, uncovering the best recipes and techniques to create a dish that will leave you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

BROCCOLI AND CHEESY CHEDDAR PIE

BROCCOLI AND CHEESY CHEDDAR PIE image

Categories Broccoli

Yield 8 slices

Number Of Ingredients 7

Ingredients

prepared pie crust
1 10-ounce package frozen broccoli florets, thawed
1 small garlic clove
3 large eggs
1 1/3 cups whole milk
1/8 teaspoon grated nutmeg
1 cup extra sharp Cheddar (orange or yellow), coarsely grated (2 ½ oz)

Steps:

Preheat oven to 375F. Drain broccoli in a colander and pat very dry. Mince and mash garlic to a paste with a pinch of salt. Whisk together garlic paste, eggs, milk, nutmeg, and 1/4 teaspoon salt. Pour filling into pie shell and add broccoli, then sprinkle with cheese. Bake until custard is just set, 45 to 50 minutes. Cool on a rack 15 minutes. Serve warm or at room temperature.

BROCCOLI CHEDDAR PIE

Broccoli Cheddar Pie image

My family loves this delicious dinner pie.

Provided by Theresa Hebler

Categories Main Dish Recipes Savory Pie Recipes

Yield 8

Number Of Ingredients 6

Ingredients

¾ cup baking mix
3 eggs
1 ⅓ cups milk
2 (10 ounce) packages chopped frozen broccoli, thawed
⅔ cup chopped onion
12 ounces shredded Cheddar cheese

Steps:

Preheat oven to 400 degrees F (200 degrees C). Grease a 10 inch pie plate.
In a large bowl, combine baking mix, eggs, and milk. Mix until smooth. Stir in broccoli, onion, and 2 cups of the shredded cheese. Pour mixture into pie plate.
Bake in preheated oven for 25 to 30 minutes, until golden brown. Top with remaining cheese and return to oven just until cheese is melted. Serve hot.

Nutrition Facts : Calories 280 calories, Carbohydrate 15.4 g, Cholesterol 117.7 mg, Fat 17.1 g, Fiber 2.4 g, Protein 17.4 g, SaturatedFat 10.1 g, Sodium 541 mg, Sugar 4.3 g

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Tips:

Select Fresh Broccoli: Choose broccoli florets that are deep green in color and have tightly closed florets. Avoid any florets with yellow or brown spots, as these indicate age or spoilage.
Blanch the Broccoli: Blanching the broccoli florets helps retain their vibrant green color and crisp texture. Bring a large pot of salted water to a boil and add the broccoli florets. Cook for 1-2 minutes, or until the florets turn bright green. Immediately transfer the broccoli to an ice bath to stop the cooking process. Drain well before using.
Shred the Cheddar Cheese Freshly: Freshly shredded cheddar cheese melts more smoothly and evenly than pre-shredded cheese. Use a sharp grater to shred the cheese finely.
Make a Roux: A roux is a mixture of butter and flour that is used to thicken sauces and soups. For this recipe, a roux is used to thicken the cheese sauce. Melt the butter in a saucepan over medium heat and whisk in the flour. Cook for 1-2 minutes, or until the roux is golden brown.
Use Whole Milk: Whole milk creates a richer and more flavorful cheese sauce than skim or low-fat milk. If you don't have whole milk on hand, you can use half-and-half or evaporated milk instead.
Season the Cheese Sauce: Add salt, pepper, garlic powder, and onion powder to the cheese sauce to enhance its flavor. You can also add a pinch of cayenne pepper for a hint of spice.
Don't Overcook the Pie: The broccoli cheddar pie should be baked until the top is golden brown and the cheese sauce is bubbly. Overcooking the pie will make the crust dry and the filling rubbery.

Conclusion:

Broccoli cheddar pie is a classic comfort food that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. The combination of creamy cheddar cheese sauce, tender broccoli florets, and flaky pie crust is simply irresistible. With a few simple tips and tricks, you can make a delicious and unforgettable broccoli cheddar pie that your family and friends will love.