TART RED-FRUIT CRISP
Tempt with a trio of ruby-red fruits-cherries, raspberries and cranberries. A warm, oatmeal-and-cinnamon topping is a perfect match for the tart little red gems.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 55m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 375°F. Grease bottom and sides of 8-inch square (2-quart) glass baking dish with shortening.
- In 3-quart saucepan, mix reserved juice from cherries, the granulated sugar, cornstarch and 1/2 teaspoon cinnamon. Cook over medium heat, stirring constantly, until mixture is bubbly and thickened. Gently stir in cherries, raspberries and cranberries. Spoon into baking dish.
- In medium bowl, mix all topping ingredients until crumbly; sprinkle over fruit mixture.
- Bake 30 to 35 minutes or until topping is golden brown and fruit mixture is bubbly.
Nutrition Facts : Calories 280, Carbohydrate 54 g, Cholesterol 15 mg, Fat 1, Fiber 4 g, Protein 3 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 50 mg, Sugar 37 g, TransFat 0 g
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QEVOH Murangiri
[email protected]This tart is so easy to make, but it looks and tastes like a million bucks. I'm definitely going to be making this again.
Deandre Jr
[email protected]I've made this tart several times now and it's always a hit. It's my new go-to recipe for fruit tarts.
Corinne Silcock
[email protected]I'm not a professional baker, but this tart turned out looking like it came from a bakery. I'm so proud of how it turned out.
Rabin Ahemd
[email protected]This tart is the perfect summer dessert. It's light and refreshing, and the fruit filling is bursting with flavor.
Alvaro Gamboa
[email protected]I made this tart for a special occasion and it was a huge success. Everyone loved it and I got so many compliments.
Tiffany Thom
[email protected]I followed the recipe exactly and my tart turned out perfectly. It was so easy to make and it was a huge hit with my family and friends.
Naeemah Adams
[email protected]This tart is the perfect balance of sweet and tart. It's not too sweet, and the tartness of the berries helps to cut through the richness of the crust.
Ameean Awan
[email protected]I love the combination of flavors in this tart. The sweet and tart berries go perfectly with the buttery crust.
subahan rana
[email protected]This tart is a work of art. It's so beautiful and delicious, I almost don't want to eat it.
Agie Lastborn
[email protected]I've made this tart several times and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
J3nny
[email protected]This tart is so easy to make, but it looks and tastes like it came from a bakery.
Amisa Magar
[email protected]I'm not a huge fan of fruit tarts, but this one changed my mind. The crust was so flaky and the filling was perfectly balanced.
Tribhuban Rai
[email protected]I made this tart for my family and they loved it. My kids especially loved the sweet and tart filling.
ben roddy
[email protected]This tart is the perfect summer dessert. It's light and refreshing, and the fruit filling is bursting with flavor.
Syed Baidar
[email protected]I used a mix of berries for the filling and it was so delicious. I think I'll try it with peaches or apples next time.
Fernando Avendano
[email protected]I followed the recipe exactly and my tart turned out beautifully. The crust was golden brown and the filling was perfectly set.
Brian Mzotsho
[email protected]I love how this tart looks so elegant, but it's actually really simple to make. I'm definitely going to be making this again.
Skylar Liebhaber
[email protected]This is my new go-to recipe for fruit tarts. It's so easy to make and always comes out perfect.
Natumanya Daphine
[email protected]I made this tart for a bake sale and it was a sellout! Everyone loved it.
Kuro Aoixi
[email protected]This tart was a huge hit at my last dinner party. The combination of sweet and tart berries with the buttery, flaky crust was divine.