Best 3 Broccoli Cheddar Pot Pies Recipes
Broccoli cheddar pot pies are a classic comfort food that can be enjoyed by people of all ages. This delicious dish features a creamy cheddar cheese sauce, tender broccoli florets, and a flaky golden crust. Whether you're looking for a quick and easy weeknight meal or a special occasion dish, broccoli cheddar pot pies are sure to satisfy your cravings. With so many different recipes available, it can be difficult to decide which one is the best. In this article, we will provide you with a comprehensive guide to finding the best broccoli cheddar pot pie recipe, taking into account factors such as flavor, ease of preparation, and dietary restrictions.
Check out the recipes below so you can choose the best recipe for yourself!
BROCCOLI CHEDDAR POT PIES WITH PUFF PASTRY
These single serve pot pies are made a hearty broccoli and potato mixture topped with puff pastry.
Provided by Cassidy Reeser, MS, RD
Categories Main Course
Time 35m
Number Of Ingredients 8
Steps:
- Thaw puff pastry according to package instructions. Preheat the oven to 400 degrees F.
- Meanwhile, dice the potato into 1/2 inch pieces. Place in a medium stock pot and cover with one inch cold water and 1 teaspoon of salt. Bring to a boil over high heat, boiling until potatoes are fork tender. This will take 10-12 minutes. Drain the water from the potatoes.
- While the potatoes are boiling, start making the sauce in a large pan. Heat the pan over medium-high heat. Once hot, add butter and let it melt. Sprinkle in the all-purpose flour. Use a silicon whisk to gently stir the flour and butter together. Continue stirring until the flour is cooked and golden, about 1-2 minutes.
- Slowly pour in the milk, whisking consistently to prevent lumps from forming. Once the milk is added, sprinkle in remaining 1/4 teaspoon salt. Let the sauce come to a rapid simmer over medium-high heat. Once simmering, stir in the cheddar cheese.
- Simmer, stirring occasionally, until the sauce is thick enough to the coat the back of a spoon without falling off.
- Mix together the potatoes and broccoli, making sure to drain off any excess liquid. Season to taste with salt and pepper. Divide between four 8 ounce ramekins (see note #3). Divide the sauce between the ramekins.
- Cut out ramekin-sized circles from the thawed puff pastry. You can do this by using a large biscuit cutter or by using the ramekin as a stencil. Place puff pastry on top of each ramekin.
- Bake at 400 for 15 minutes, or until the puff pastry is golden. Let cool for 5 minutes before serving. Enjoy!
Nutrition Facts : ServingSize 1 pot pie, Calories 568 kcal, Carbohydrate 46 g, Protein 14 g, Fat 37 g, SaturatedFat 14 g, Cholesterol 37 mg, Sodium 1131 mg, Fiber 4 g, Sugar 2 g
BROCCOLI CHEESE PIE
This is somewhat like a quiche. The crust consists of Cheddar cheese, which is delicious. A must try.
Provided by PHLYGRL
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 1h
Yield 8
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Bring about 1 inch water to a boil in a pot. Place the chopped broccoli in a steamer basket over boiling water, and steam 5 minutes, or until tender but firm.
- In a bowl, mix the Cheddar cheese, 3/4 cup flour, 1/2 teaspoon salt, and mustard. Mix in 1/4 cup butter until evenly moist. Press into the bottom and sides of an 8 inch pie dish.
- Melt the 1 tablespoon butter in a skillet over medium heat, and saute the onion and mushrooms until tender. Stir in 2 tablespoons flour, half and half, 1 teaspoon salt, and nutmeg. Bring to a boil, and cook 1 minute. Remove from heat. Mix in steamed broccoli. Gradually stir in eggs. Transfer to the pie crust.
- Bake 15 minutes in the preheated oven. Reduce heat to 375 degrees F (190 degrees C), and continue baking 20 minutes, until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 271.1 calories, Carbohydrate 16.3 g, Cholesterol 118.1 mg, Fat 18.7 g, Fiber 1.8 g, Protein 10.7 g, SaturatedFat 11 g, Sodium 646.6 mg, Sugar 2.1 g
CHICKEN POT PIE IV
Quick and easy chicken pot pie dish with cheese and broccoli.
Provided by Stephanie Collins
Categories Main Dish Recipes Savory Pie Recipes Pot Pie Recipes Chicken Pot Pie Recipes
Time 40m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Steam carrots and broccoli in a covered pot for 3 minutes, until slightly tender but still firm.
- In a large bowl, mix together carrots, broccoli, chicken, soup, milk, cheese, and salt. Spoon mixture into pastry-lined 9 inch pie pan and cover with top crust. Seal edges and cut steam vents in top.
- Bake in preheated oven for 30 minutes, until golden brown.
Nutrition Facts : Calories 594.6 calories, Carbohydrate 36.8 g, Cholesterol 81 mg, Fat 35.3 g, Fiber 3.8 g, Protein 32.1 g, SaturatedFat 11.6 g, Sodium 1035.5 mg, Sugar 3.1 g
Tips:
- For a crispier crust: use chilled butter and flour when making the pastry. Roll the dough out thinly and bake it for 10-12 minutes before filling it.
- To prevent a soggy crust: brush the inside of the pie crust with an egg wash before filling it. This will create a barrier between the crust and the filling, preventing the crust from absorbing moisture.
- Use a variety of cheeses for a more flavorful pot pie. A combination of cheddar, Parmesan, and Gruyère is a good option.
- Add vegetables to the pot pie for a healthier option. Broccoli, carrots, and peas are all good choices.
- Serve the pot pie with a side of mashed potatoes or salad.
Conclusion:
Broccoli cheddar pot pie is a delicious and comforting dish that is perfect for a cold winter day. With its creamy filling, flaky crust, and cheesy topping, it's sure to be a hit with the whole family. So next time you're looking for a hearty and satisfying meal, give this broccoli cheddar pot pie a try.
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