Best 6 Broccoli Cheese Cornbread Recipes

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Broccoli cheese cornbread is a delightful, versatile recipe that combines the flavors of fresh broccoli, melted cheese, and sweet corn with the comforting texture of cornbread. This easy-to-make dish is perfect for a quick weeknight dinner, a potluck, or a special occasion. With a few simple ingredients and a few simple steps, you can create a delicious and satisfying meal that will please the whole family.

Here are our top 6 tried and tested recipes!

BROCCOLI CORNBREAD WITH CHEESE



Broccoli Cornbread with Cheese image

This moist bread with a sweet corn flavor can be served as a side dish with any meaty entree. Adding Cheddar cheese helps seal the deal to convert the picky broccoli hater.

Provided by Susie P

Categories     Bread     Quick Bread Recipes     Cornbread Recipes

Time 1h

Yield 12

Number Of Ingredients 7

1 cup cottage cheese
¾ cup butter, melted
4 eggs
2 (8.5 ounce) packages corn bread/muffin mix
1 (10 ounce) package frozen chopped broccoli, thawed
1 large onion, chopped
1 ½ cups shredded Cheddar cheese, divided

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
  • Beat cottage cheese, butter, and eggs in a large bowl. Stir corn bread mixes into butter mixture until just moistened. Fold in broccoli, onion, and 1 cup Cheddar cheese. Pour batter into prepared baking dish and sprinkle with remaining 1/2 cup Cheddar cheese.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes. Cool in the baking dish for 10 minutes before slicing and serving warm.

Nutrition Facts : Calories 366.5 calories, Carbohydrate 29.6 g, Cholesterol 111.2 mg, Fat 22.6 g, Fiber 1.2 g, Protein 12.1 g, SaturatedFat 12.2 g, Sodium 913.9 mg, Sugar 5.4 g

BROCCOLI-CHEESE CORNBREAD



Broccoli-Cheese Cornbread image

This moist corn bread, which relies on convenient muffin mix and frozen broccoli, is a breeze to whip up anytime. "It's especially good in the winter with a steaming bowl of soup," relates Charlotte McDaniel of Anniston, Alabama.

Provided by Taste of Home

Time 40m

Yield 12 servings.

Number Of Ingredients 7

4 large eggs
1/2 cup butter, melted
3/4 teaspoon salt
1 package (8-1/2 ounces) corn bread/muffin mix
3 cups frozen chopped broccoli, thawed and drained
1 cup shredded cheddar cheese
1 medium onion, chopped

Steps:

  • In a bowl, combine eggs, butter and salt. Stir in cornbread mix just until blended. Stir in the remaining ingredients. Pour into a greased 11x7-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Slice and serve warm.

Nutrition Facts : Calories 217 calories, Fat 14g fat (8g saturated fat), Cholesterol 106mg cholesterol, Sodium 475mg sodium, Carbohydrate 17g carbohydrate (6g sugars, Fiber 1g fiber), Protein 6g protein.

BROCCOLI CHEESE CORNBREAD



Broccoli Cheese Cornbread image

This is a quick way to make a real treat for your family. It's got plenty of broccoli and onions to give it a yummy savory flavor.

Provided by MARBALET

Categories     Bread     Quick Bread Recipes     Cornbread Recipes

Time 40m

Yield 12

Number Of Ingredients 7

4 eggs
1 (10 ounce) package chopped frozen broccoli, thawed and drained
1 cup cottage cheese
1 onion, chopped
½ cup butter, melted
1 (8.5 ounce) package self-rising cornmeal
1 teaspoon salt

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Lightly grease an 11x7 inch baking pan.
  • In a large mixing bowl, combine cornmeal mix and salt. In a separate bowl, mix together eggs, cottage cheese, onion and butter. Stir the egg and cheese mixture into the flour mixture. Fold in the broccoli. Pour batter into prepared pan.
  • Bake in preheated oven for 30 minutes, or until a toothpick inserted into the center of the pan comes out clean.

Nutrition Facts : Calories 184.7 calories, Carbohydrate 16.7 g, Cholesterol 83.8 mg, Fat 10.4 g, Fiber 2.2 g, Protein 7.2 g, SaturatedFat 5.7 g, Sodium 601.4 mg, Sugar 0.9 g

CORNBREAD WITH BROCCOLI AND CHEESE



Cornbread with Broccoli and Cheese image

Holly Cummings of Baytown, Texas writes, "I first made this recipe and took it to a church fellowship. One couple liked it so much they now call it "Holly Bread!"

Provided by Taste of Home

Time 50m

Yield 12-15 servings.

Number Of Ingredients 9

1 cup chopped onion
1 cup butter, cubed
2 packages (8-1/2 ounces each) cornbread/muffin mix
2 cups shredded cheddar-Monterey Jack cheese
6 large eggs
1-1/2 cups 4% cottage cheese
1 package (9 ounces) frozen broccoli cuts, thawed and drained
1 cup fresh or frozen corn, thawed
2 tablespoons canned jalapeno slices, chopped

Steps:

  • In a large skillet, saute onion in butter until tender; set aside. In a large bowl, combine cornbread mix and shredded cheese. In another bowl, beat the eggs, cottage cheese and onion mixture. Stir into cornbread mixture just until moistened. Fold in the broccoli, corn and jalapeno. , Transfer to a greased 13x9-in. baking pan. Bake at 400° for 35-40 minutes or until lightly browned and edges pull away from sides of pan. Serve warm. Refrigerate leftovers.

Nutrition Facts : Calories 290 calories, Fat 20g fat (12g saturated fat), Cholesterol 135mg cholesterol, Sodium 497mg sodium, Carbohydrate 17g carbohydrate (6g sugars, Fiber 1g fiber), Protein 11g protein.

BROCCOLI CHEESE CORNBREAD



Broccoli Cheese Cornbread image

This recipe used to get even my vegetable hatin' kiddo to eat vegetables! It's super simple, relatively quick and oh so delicious.

Provided by Kathy T

Categories     Other Breads

Time 45m

Number Of Ingredients 5

2 pkg jiffy cornbread mix
10 oz frozen chopped broccoli, thawed
4 eggs, beaten
1 c cottage cheese, small curd
2 stick butter or margarine

Steps:

  • 1. Stir all ingredients until well mixed. Pour into greased 9x13 pan. Bake at 350° for 35 minutes.

BROCCOLI CORNBREAD WITH CHEESE



BROCCOLI CORNBREAD WITH CHEESE image

Categories     Bread     Cheese     Side     Bake     Broccoli

Number Of Ingredients 12

1 cup cottage cheese
3/4 cup butter, melted
4 eggs
2 (8.5-ounce) packages corn muffin mix
1 (10-ounch) package frozen chopped broccoli,
thawed (drain broccoli well and squeeze it dry
with paper towels)
1 large onion, chopped
1 1/2 cups shredded cheddar cheese, divided
(corn muffin ix is slightly sweet, so if you'd like
your bread a little less so, go with an extra-
sharp cheddar)

Steps:

  • 1. Preheat over to 375. Grease a 9x13-inch baking dish. 2. Beat cottage cheese, butter and eggs in a large bowl. Stir corn muffin mix into butter mixture until just moistened. Fold in broccoli, onion, and 1 cup cheddar cheese. Pour batter into prepared baking dish and sprinkle with remaining 1/2 cup cheddar cheese. 3. Bake until a toothpick inserted into the center comes out clean, 35 to 40 minutes. Cool in the pan for 10 minutes before slicing and serving warm. *May puff and pull away from the sides of the pan after 35 minutes but will need additional 10 minutes to cook in the center.

Tips:

  • Use fresh or frozen corn. Fresh corn is best, but frozen corn is a good option if you don't have fresh corn on hand. Just be sure to thaw the corn before using it.
  • Don't overcook the cornbread. Overcooked cornbread will be dry and crumbly. Bake it just until a toothpick inserted into the center comes out clean.
  • Use a hot skillet. A hot skillet will help the cornbread to cook evenly and prevent it from sticking.
  • Don't stir the cornbread batter too much. Over-stirring the batter will make the cornbread tough.
  • Let the cornbread cool slightly before serving. This will help the cornbread to hold its shape when you cut it.

Conclusion:

Broccoli cheese cornbread is a delicious and versatile dish that can be served as a side dish, main course, or snack. It's easy to make and can be tailored to your own tastes. Whether you like it cheesy, spicy, or loaded with vegetables, there's a broccoli cheese cornbread recipe out there for you. So next time you're looking for a hearty and satisfying meal, give broccoli cheese cornbread a try.

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