Best 2 Broccoli Cheese Noodles Casserole Recipes

Broccoli cheese noodles casserole is a classic comfort food dish that is loved by people of all ages. It is a cheesy, gooey, and flavorful casserole that is perfect for a weeknight meal or a special occasion. The combination of broccoli, cheese, and noodles is a winning combination that is sure to please everyone at the table. This dish can be made with a variety of different ingredients, so you can customize it to your liking. Whether you prefer a creamy or a cheesy casserole, or you want to add some vegetables or meat, there is a broccoli cheese noodles casserole recipe out there for you.

Here are our top 2 tried and tested recipes!

BROCCOLI NOODLES AND CHEESE CASSEROLE

Broccoli Noodles and Cheese Casserole image

This is a quick and easy recipe if you are in a hurry -- just noodles, broccoli, cottage cheese and Cheddar. My daughter loves it. It's always a hit.

Provided by MESSYCHEF

Categories Trusted Brands: Recipes and Tips Borden Cheese

Time 30m

Yield 8

Number Of Ingredients 4

Ingredients

1 (16 ounce) package egg noodles
1 head broccoli, cut into florets
2 cups cottage cheese
2 cups shredded Cheddar cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Steam broccoli until bright green and tender, 5 to 10 minutes. Combine broccoli, pasta and cottage cheese in 2 quart baking dish; mix well.
Sprinkle pasta mixture with Cheddar cheese and bake for 8 to 10 minutes, until cheese is bubbly.

Nutrition Facts : Calories 373.9 calories, Carbohydrate 39.5 g, Cholesterol 78.1 mg, Fat 14.8 g, Fiber 2.7 g, Protein 21 g, SaturatedFat 8.1 g, Sodium 407.4 mg, Sugar 1.5 g

BROCCOLI, CHEESE & NOODLES CASSEROLE

BROCCOLI, CHEESE & NOODLES CASSEROLE image

I tasted this some time ago made with spaghetti and I feel I improved on it by using egg noodles. My family is always looking for this casserole during the holidays. They love it!

Provided by Grace Larson

Categories Side Casseroles

Time 1h30m

Number Of Ingredients 5

Ingredients

2 pkg frozen chopped broccoli
2 can(s) cream of mushroom soup, undiluted
1 pkg egg noodles, no-yolk variety
10 oz grated sharp cheddar cheese
1/4 c milk

Steps:

1. Boil noodles as directed, drain, add 2 cans of mushroom soup. Break up the frozen broccoli and add to noodles. Add 8 oz. of cheese and mix well. Add all to glass casserole dish, add remaining cheese to top of noodles, drizzle 1/4 cup milk & bake at 350 for about 50 min until crispy brown tips are on noodles.

Tips:

Choose the right type of pasta. For this casserole, a short pasta like macaroni or penne works best. The pasta should be cooked al dente, so it still has a little bit of a bite to it.
Use a good quality cheese. The cheese is the star of this dish, so it's important to use a cheese that you love. A sharp cheddar or a smoked gouda would both be great choices.
Don't overcook the broccoli. Broccoli should be cooked until it's tender but still has a little bit of crunch to it. If you overcook it, it will become mushy and lose its flavor.
Season the casserole well. Don't be afraid to add plenty of salt and pepper to the casserole. This will help to bring out the flavors of the other ingredients.
Top the casserole with breadcrumbs before baking. This will help to create a golden brown crust on top of the casserole.

Conclusion:

Broccoli cheese noodles casserole is a classic comfort food dish that is perfect for a family meal. It's easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make a broccoli cheese noodles casserole that is sure to be a hit!