QUICK FRIED CHICKEN AND WAFFLES
Keep the waffles warm in a 200-degree oven while making the chicken.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 55m
Number Of Ingredients 10
Steps:
- Whisk together eggs, 2 cups buttermilk, and butter. In another bowl, whisk together flour, baking powder, baking soda, and 3/4 teaspoon salt. Transfer 1 cup flour mixture to a shallow bowl; fold rest into wet ingredients. Preheat a Belgian-waffle iron; brush with oil. Pour in 1 cup batter; spread, leaving a 1/2-inch border. Cook until golden brown, 8 to 10 minutes. Repeat with remaining batter.
- Heat oil in a large skillet over medium-high. Season chicken with salt and pepper; dredge in reserved flour mixture. Shake off excess. Dip in remaining 1 cup buttermilk, then again in flour; repeat. Cook in batches until golden brown, 1 to 2 minutes a side. Transfer to a plate and serve, with waffles, butter, syrup, and hot sauce.
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Bishesh Bisu
[email protected]This recipe is a great way to use up leftover chicken. The chicken and waffles were both delicious.
Anny Jones
[email protected]The chicken was a little bland, but the waffles were amazing.
Krone Neverpromised
[email protected]This recipe was a bit too complicated for me. I ended up burning the chicken.
Amjad Marth
[email protected]I'm not a big fan of chicken and waffles, but this recipe was pretty good.
Jubayer Islam
[email protected]This recipe is a great way to make a quick and easy meal. The chicken and waffles were both delicious.
Phichit
[email protected]The chicken was a bit overcooked, but the waffles were great.
Florence uwase
[email protected]I've tried this recipe a few times and it's always a hit with my family and friends. The chicken is always crispy and juicy, and the waffles are light and fluffy.
DLS DUDE
[email protected]The chicken was a little dry, but the waffles were delicious.
Ryen The Wolf
[email protected]This recipe was easy to follow and the chicken and waffles turned out amazing! I will definitely be making this again.
Awande Mabunda
[email protected]I'm not a big fan of fried chicken, but the waffles were really good.
Paloma Delgado
[email protected]This recipe is a great way to use up leftover chicken. The chicken and waffles were both delicious.
Buyntogtox Batzaya
[email protected]The chicken was a little too greasy for my liking, but the waffles were amazing.
Mizzle Mixx
[email protected]I've made this recipe several times and it always turns out great. The chicken is always crispy and the waffles are always fluffy. I highly recommend this recipe.
Mumwata Catherine
[email protected]The chicken was a bit too spicy for my taste, but the waffles were delicious.
Chandu Tittles
[email protected]I made this for my family and they loved it! The chicken was juicy and the waffles were fluffy. I would definitely recommend this recipe.
Jada Emerald
[email protected]This recipe is a keeper! The chicken was so flavorful and the waffles were perfectly crispy. I will definitely be making this again.
Teodor Toto
[email protected]I followed the recipe exactly, but my waffles turned out too dense. I'm not sure what I did wrong.
pubg pro
[email protected]The chicken was a little dry, but the waffles were great.
Muhammadhaneef Haneef
[email protected]This was my first time making fried chicken and waffles, and it turned out amazing! The chicken was crispy and juicy, and the waffles were light and fluffy. I'll definitely be making this again.