Best 3 Broccoli Chicken Pasta Easy Recipes
"Broccoli chicken pasta easy" is a versatile dish that can be enjoyed for lunch or dinner. It's a great way to get your daily serving of vegetables, and it's also a delicious and satisfying meal. This article will provide you with a simple and easy-to-follow recipe for broccoli chicken pasta that you can make in just 30 minutes. The recipe includes step-by-step instructions and a list of all the ingredients you'll need. So gather your ingredients, grab your cooking utensils, and let's get started on making this delicious and nutritious dish!
Check out the recipes below so you can choose the best recipe for yourself!
EASY CHICKEN BROCCOLI PASTA
"This is so easy to throw together in a pinch. It's great served with some crusty bread and a nice veggie salad." Renee Pajestka - Brunswick, Ohio
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions, adding the broccoli during the last 5 minutes of cooking., Meanwhile, sprinkle chicken with salt and pepper. In a large nonstick skillet, saute chicken in oil until lightly browned. Add pepper; saute 3-5 minutes longer or until chicken is no longer pink and pepper is tender., Drain pasta mixture; add to the pan. Reduce heat to low. Stir in wine, then Alfredo sauce; cook and stir until heated through.
Nutrition Facts : Calories 400 calories, Fat 13g fat (5g saturated fat), Cholesterol 88mg cholesterol, Sodium 654mg sodium, Carbohydrate 33g carbohydrate (4g sugars, Fiber 2g fiber), Protein 31g protein.
EASY CHICKEN BROCCOLI PASTA FOR TWO
"This is so easy to throw together in a pinch. It's great served with some crusty bread and a nice veggie salad." Renee Pajestka - Brunswick, OH
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions, adding the broccoli during the last 5 minutes of cooking., Meanwhile, sprinkle chicken with salt and pepper. In a small nonstick skillet, saute chicken in oil until lightly browned. Add pepper; saute 3-5 minutes longer or until chicken is no longer pink and pepper is tender., Drain pasta mixture; add to the pan. Reduce heat to low. Stir in wine, then Alfredo sauce; cook and stir until heated through.
Nutrition Facts :
CHICKEN AND BROCCOLI WITH PENNE PASTA; DELICIOUS AND EASY ONE PO
Chicken and broccoli are cooked in olive oil flavored with Tuscany seasoning and garlic. They are removed to a holding bowl while while pasta is cooked in the same pan with chicken broth. When cooked al dente, reserved chicken and broccoli are mixed with the pasta along with parmigiana cheese to taste. Make the dish creamy, simply by stirring in cream cheese.
Provided by Peter Steriti
Categories One Dish Meal
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Cut 2 half chicken breasts into bite sized pieces.
- Sauté garlic in a large frying pan with high sides in the olive oil until tanned. Discard.
- Sauté chicken pieces in the olive oil stirring frequently until just cooked through. Remove to a holding bowl capturing all juices.
- Add a package of frozen broccoli florets and sprinkle with Tuscany seasoning. Sauté until they defrost, brown and are cooked to desired tenderness. Remove them to the holding plate.
- Add the pasta and most of the chicken broth to the pan. Bring to a boil. Add additional broth or water until absorbed and pasta is cooked al dente.
- Mix in the chicken, broccoli, and graded parmigiana to taste.
- To make a creamier sauce, stir in cream cheese desired consistency while the pan is still hot.
Tips:
- Use fresh, high-quality ingredients: Fresh broccoli, chicken, and pasta will make a big difference in the final dish.
- Don't overcook the broccoli: Broccoli should be cooked until it is tender-crisp, but not mushy. Overcooked broccoli will lose its flavor and nutrients.
- Use a good quality olive oil: Olive oil will add a delicious flavor to the dish. Avoid using vegetable oil or other low-quality oils.
- Season the dish to taste: Add salt, pepper, and garlic powder to taste. You can also add other spices or herbs, such as basil, oregano, or red pepper flakes.
- Serve the dish immediately: Broccoli chicken pasta is best served hot and fresh. If you need to store leftovers, keep them in an airtight container in the refrigerator for up to 3 days.
Conclusion:
Broccoli chicken pasta is a quick and easy dish that is perfect for a weeknight meal. It is also a healthy and delicious dish that is packed with nutrients. With its combination of broccoli, chicken, and pasta, this dish is sure to please everyone at the table. Try it tonight and see for yourself how easy and delicious it is!
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