GREEN BEANS WITH TASSO HAM
This smoky Cajun-flavored ham gives these green beans a special zing.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 10
Steps:
- Place ham in the freezer until almost frozen, 3 to 4 hours. Cut it into julienne strips. Set aside.
- Fill a large pot with water; bring to a boil. Add beans; cook until bright green, 2 to 3 minutes. Drain, rinse with cold water, and set aside.
- Place butter and oil in a large skillet over medium heat. When butter is melted, add onions and garlic; saute until onions are translucent, about 5 minutes. Add green beans, and turn heat to high; saute tossing, until beans are heated through, about 2 minutes.
- Add ham, vinegar, sugar, salt, and pepper; saute until ham renders fat, about 3 minutes. Serve hot.
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Gracelyn Blomker
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Menuka Wagle
[email protected]I'm not a big fan of green beans, but I really enjoyed this dish. The tasso ham and crispy shallots really make it special.
MD DALWAR HUSSAN CHY BACHU
[email protected]This dish is a great way to use up leftover tasso ham.
Ssenyonga Derrick
[email protected]I had trouble finding tasso ham, but I used smoked ham instead and it turned out great.
David Hillaire
[email protected]I found the dish to be a bit bland. I think it could use some more seasoning.
Zhyllah Washington
[email protected]The green beans were a bit overcooked for my taste, but the flavor was still good.
Stephy Oliver
[email protected]This recipe is a keeper! It's easy to make and the results are delicious. I will definitely be making this again.
Randy Hood
[email protected]This was my first time cooking with tasso ham and I was very impressed. The flavor is unique and really adds something special to the dish.
Babatunde Oluwadamilare Ezekiel
[email protected]I love the crunch of the green beans and the smoky flavor of the tasso ham. This dish is a great side for any meal.
My BACKLOG
[email protected]I've made this dish several times now and it's always a hit. The combination of green beans, tasso ham, and crispy shallots is simply irresistible.
James Waiganjo
[email protected]The recipe was easy to follow and the dish came out great! I especially enjoyed the crispy shallots and the hint of spice from the cayenne pepper.
Basit Jaan
[email protected]This green bean dish with tasso ham is a delightful blend of flavors and textures. The beans are cooked perfectly, with a slight crunch, and the tasso ham adds a smoky, savory richness.