Best 3 Broccoli Corn Chowder Recipes

Broccoli corn chowder, a hearty and flavorful soup, is a delight for both vegetarians and meat-eaters alike. Its creamy broth, tender vegetables, and savory seasonings come together to create a comforting dish that can be enjoyed on chilly days. Whether you're looking for a quick and easy weeknight meal or a special dish to serve at a dinner party, this chowder is sure to satisfy. With its simple ingredients and straightforward preparation, this recipe is accessible to home cooks of all skill levels.

Here are our top 3 tried and tested recipes!

CREAMY CHICKEN BROCCOLI CORN CHOWDER

Creamy Chicken Broccoli Corn Chowder image

My Family & I Love this,and super easy! P.S. You may also use eftover turkey pieces also!

Provided by Denise Miles

Categories Turkey

Time 40m

Number Of Ingredients 8

Ingredients

1 bonless sninless chicken breast,cooked and diced in bite sized
1 broccoli crown,chopped in bite sized pieces
1 c onion,chopped
2 Tbsp diced garlic
2 Tbsp butter
4 c chicken stock or vegetable stock
2 can(s) kernel corn,drained
1 c half and half

Steps:

1. In a 6 Quart Dutch oven,melt butter on med./high heat. Add Onion and Garlic.Saute' until onion is tender. Add broth,chicken,corn,and broccoli.Cook until brocoli is crisp tender.Reduce heat.Add 1 cup Half and half.Cook for 2-3 min. Do Not Boil!
2. Serve w/ crusted bread and top chowder with Shredded cheese. Enjoy!

BROCCOLI CORN CHOWDER

Broccoli Corn Chowder image

Make and share this Broccoli Corn Chowder recipe from Food.com.

Provided by Parsley

Categories Chowders

Time 25m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

2 tablespoons butter
1 medium onion, chopped
2 garlic cloves, finely chopped
3 tablespoons all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon thyme
1/4 teaspoon sugar
3 cups chicken broth
1 lb frozen broccoli cuts, thawed
2 cups frozen corn, thawed
1 cup fat-free half-and-half
1/2 cup sharp cheddar cheese

Steps:

In 4-quart saucepan, melt butter over medium heat. Cook onion and garlic in butter 2 to 3 minutes, stirring frequently, until tender. Stir in flour, salt, pepper, thyme and sugar.
Cook, stirring constantly, 1 minute.
Stir in broth, broccoli and corn. Heat to boiling over medium-high heat.
Reduce heat; simmer 5 -7 minutes, stirring occasionally, until vegetables are tender.
Stir in FF half-and-half and cheese. Cook over low heat 2 to 3 minutes or until hot - do NOT boil.

Nutrition Facts : Calories 255.3, Fat 9.3, SaturatedFat 5.1, Cholesterol 22.1, Sodium 740.4, Carbohydrate 35.9, Fiber 5.4, Sugar 4.4, Protein 12

CREAMY CORN AND BROCCOLI CHOWDER

Creamy Corn and Broccoli Chowder image

Broccoli and corn star in homemade chowder that's on your dinner table in just 30 minutes.

Provided by Betty Crocker Kitchens

Categories Entree

Time 30m

Yield 6

Number Of Ingredients 10

Ingredients

2 tablespoons butter or margarine
1 medium onion, chopped (1/2 cup)
1 clove garlic, finely chopped
3 tablespoons Gold Medal™ all-purpose flour
1/2 teaspoon coarse salt (kosher or sea salt)
1/8 teaspoon pepper
3 cups Progresso™ reduced-sodium chicken broth (from 32-oz carton) or vegetable broth
1 bag (16 oz) Cascadian Farm® frozen organic broccoli cuts
2 cups Cascadian Farm® frozen organic sweet corn (from 16-oz bag)
1 cup half-and-half

Steps:

In 4-quart saucepan, melt butter over medium heat. Cook onion and garlic in butter 2 to 3 minutes, stirring frequently, until tender. Stir in flour, salt and pepper. Cook, stirring constantly, 1 minute.
Stir in broth, broccoli and corn. Heat to boiling over high heat. Reduce heat; simmer 5 to 7 minutes, stirring occasionally, until vegetables are tender.
Stir in half-and-half. Cook 2 to 3 minutes, stirring occasionally, until hot (do not boil).

Nutrition Facts : Calories 190, Carbohydrate 21 g, Cholesterol 25 mg, Fat 2, Fiber 4 g, Protein 7 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 530 mg, Sugar 5 g, TransFat 0 g

Tips:

Use fresh ingredients: Fresh broccoli and corn will give your chowder the best flavor. If you can't find fresh corn, you can use frozen corn, but be sure to thaw it before using.
Don't overcook the vegetables: Broccoli and corn should be cooked until they are tender but still have a little bit of crunch. Overcooked vegetables will become mushy and lose their flavor.
Use a good quality chicken broth: The chicken broth is the base of the chowder, so it's important to use a good quality broth. Look for a broth that is made with real chicken and has a rich flavor.
Season to taste: Be sure to taste the chowder before serving and adjust the seasonings as needed. You may want to add more salt, pepper, or herbs to taste.
Serve with a side of crusty bread or crackers: Broccoli corn chowder is a hearty soup that is perfect for a cold day. Serve it with a side of crusty bread or crackers for a complete meal.

Conclusion:

Broccoli corn chowder is a delicious and easy-to-make soup that is perfect for a cold day. It's also a great way to use up leftover broccoli and corn. With its creamy texture and flavorful broth, this chowder is sure to be a hit with your family and friends. So next time you're looking for a warm and comforting soup, give this broccoli corn chowder a try. You won't be disappointed!

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