CASHEW BUTTER COOKIES
We love this soft, flavorful cookie! Can't find cashew butter? No problem, you can make your own! Use a 14 oz can of cashews and 3 tablespoons of olive oil. Blend in a food processor until you get the consistancy of butter. Yum!!
Provided by Shelley Young
Categories Cookies
Time 15m
Number Of Ingredients 9
Steps:
- 1. Cream butters and sugars together thoroughly.
- 2. Add vanilla and egg mixing completely into creamed mixture. Then add salt (if using) and baking soda. I find that these items mix more completely if added to wet ingredients.
- 3. Add flour 1/2 cup at a time mixing thoroughly with each addition. Scoop onto cookie sheets spacing apart because they will spread.
- 4. Bake at 375 degrees for 9-10 minutes for a soft cookie. If you prefer a more crisp, slightly darker cookie you may bake up to 12 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #hand-formed-cookies #desserts #eggs-dairy #fruit #oven #picnic #cookies-and-brownies #nuts #eggs #gifts #brown-bag #taste-mood #sweet #to-go #equipment #small-appliance #mixer #number-of-servings
You'll also love
Daisy Crawford
[email protected]I love the chewiness of these cookies. They're also really flavorful, thanks to the cashew butter and chocolate chips.
mujahid hussain channa
[email protected]These cookies are a great way to use up leftover cashew butter. They're also a great snack or dessert.
Sajeed Ahmed
[email protected]I've been looking for a good cashew butter cookie recipe for a while now and this one is definitely a keeper. The cookies are soft and chewy, with a delicious cashew butter flavor.
Tessy Brown
[email protected]These cookies are perfect for a holiday party or a special occasion. They're also really easy to make, so you can whip up a batch in no time.
SHAY WHITFIELD
[email protected]I made these cookies for my husband's birthday and he loved them! He said they were the best cookies he's ever had.
Sabiha anan asha
[email protected]These cookies are a great way to get your kids to eat more nuts. They're also a healthier alternative to traditional cookies.
op Stare Soldier
[email protected]I'm not a huge fan of cashew butter, but I actually really liked these cookies. They're not too sweet and the cashew butter flavor is subtle.
Junaid Fazal
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort. They're so delicious and they're always a hit with my friends and family.
Santosh Jaisi
[email protected]I love the chewiness of these cookies. They're also really flavorful, thanks to the cashew butter and chocolate chips.
Julio hernandes
[email protected]These cookies are a great way to use up leftover cashew butter. They're also a great snack or dessert.
Afrin Haji
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them. They're so easy to make and they taste delicious.
Monica Brockwell
[email protected]These cookies are amazing! The cashew butter flavor is so rich and decadent. I love that they're not too sweet, so you can really taste the cashew butter.
Jerry Edward
[email protected]I was looking for a new cookie recipe to try and I'm so glad I found this one. The cookies are delicious and they were a big hit with my family. I'll definitely be making them again.
Youssef kazti
[email protected]These cookies are so good! I love the combination of cashew butter and chocolate chips. They're also really easy to make, which is a bonus.
Khudai Mir
[email protected]I've made these cookies several times now and they're always a favorite. They're soft and chewy, with the perfect amount of sweetness. The cashew butter flavor really shines through.
Jahid Hasan Rabby
[email protected]These cookies were a hit at my holiday party! They're so easy to make and taste delicious. I love that they're made with cashew butter instead of peanut butter, it gives them a unique and flavorful twist.