Best 2 Broccoli Crumble Recipes

Broccoli crumble is a delectable side dish or main course that combines the flavors of broccoli, cheese, oats, and herbs. This versatile dish can be tailored to suit different dietary preferences and can be easily prepared in under an hour. Whether you are looking for a healthy, hearty meal or a comforting side dish, broccoli crumble is sure to satisfy your craving. In this article, we will provide you with a comprehensive guide to help you create the perfect broccoli crumble, from selecting the right ingredients to baking it to perfection. We will also include tips and tricks to ensure that your crumble turns out crispy, flavorful, and packed with nutritional value.

Check out the recipes below so you can choose the best recipe for yourself!

BROCCOLI CRUMBLE

Broccoli Crumble image

Broccoli is simmered in a cheesy sauce before being baked with a crunchy topping for a flavorful side dish even your kids will enjoy.

Provided by Buckwheat Queen

Categories Side Dish Casseroles Broccoli Casserole Recipes

Time 1h5m

Yield 4

Number Of Ingredients 14

Ingredients

½ cup all-purpose flour
¼ cup bread crumbs
¼ cup grated Parmigiano-Reggiano cheese
1 teaspoon Chinese five-spice powder
1 ½ tablespoons cold butter
1 head broccoli
3 tablespoons butter
1 small onion, sliced
1 clove garlic, minced
2 tablespoons cornstarch
½ teaspoon ground black pepper
¼ teaspoon ground nutmeg
1 ¼ cups milk
½ cup grated Cheddar cheese, divided

Steps:

Preheat the oven to 400 degrees F (200 degrees C).
Mix flour, bread crumbs, Parmigiano-Reggiano cheese, and five-spice powder together in a bowl. Cut in 1 1/2 tablespoons butter using your fingers until mixture resembles pebbles. Cover and refrigerate until needed.
Cut the stem off the broccoli and use a spiralizer to cut into ribbons. Cut the head into florets.
Melt 3 tablespoons butter in a large saucepan over medium heat. Add onion and garlic; saute until translucent, about 4 minutes. Add cornstarch, pepper, and nutmeg; mix well until roux begins to brown, 3 to 4 minutes. Add milk, stirring continuously, and continue to cook until sauce begins to thicken, 3 to 4 minutes more. Mix in 1/4 cup Cheddar cheese. Stir in broccoli until thickened, 2 to 3 minutes. Pour mixture into a baking dish.
Top mixture with remaining Cheddar cheese. Sprinkle crumble mixture evenly over the top. Reduce the oven temperature to 350 degrees F (175 degrees C).
Bake in the preheated oven until the crumble has browned and sauce is bubbling, about 20 minutes.

Nutrition Facts : Calories 379.9 calories, Carbohydrate 32.1 g, Cholesterol 63 mg, Fat 22.6 g, Fiber 3.1 g, Protein 13.8 g, SaturatedFat 13.9 g, Sodium 382.6 mg, Sugar 6.3 g

ROASTED BROCCOLI ALFREDO PASTA WITH PISTACHIO CRUMBLE

Roasted Broccoli Alfredo Pasta with Pistachio Crumble image

Try this step-by-step Barilla recipe for a delicious meal that you're sure to love.

Provided by Barilla

Categories Trusted Brands: Recipes and Tips Barilla

Time 45m

Yield 8

Number Of Ingredients 8

Ingredients

1 (14.5 ounce) jar Barilla® Garlic Alfredo Sauce
6 cups bite-size broccoli florets
3 tablespoons olive oil, divided
¼ teaspoon salt
1 (16 ounce) box Barilla® Linguine
⅔ cup coarsely chopped roasted, salted pistachios
¼ cup panko bread crumbs
¼ cup finely shredded Parmesan cheese

Steps:

Preheat oven to 425 degrees F and line a large baking sheet with parchment paper.
Place broccoli on the sheet and toss with 2 tablespoons olive oil and salt; roast 15 to 18 minutes or until tender; set aside.
In a very large skillet over medium-low heat, add remaining 1 tablespoon olive oil, the pistachios and breadcrumbs, and cook, stirring constantly, about 4 minutes or until golden brown and fragrant.
Remove from heat and transfer to a small bowl; stir in the Parmesan.
Wipe skillet clean; in that skillet bring the Garlic Alfredo Sauce to a low simmer.
Meanwhile, bring 4 to 6 quarts of water to a rolling boil, add salt to taste, and the Linguine, and stir gently.
Cook pasta according to package directions. Remove from heat and drain well, reserving 1/4 cup of the pasta cooking water.
Add pasta, three-fourths of the broccoli and the 1/4 cup pasta cooking water to the Garlic Alfredo Sauce in skillet; heat through.
Top with the pistachio-Parmesan mixture and remaining roasted broccoli.

Nutrition Facts : Calories 379.1 calories, Carbohydrate 54.1 g, Cholesterol 8 mg, Fat 14.5 g, Fiber 4.9 g, Protein 13 g, SaturatedFat 2.4 g, Sodium 351.9 mg, Sugar 2 g

Tips:

Choose the right broccoli: Look for broccoli crowns that are deep green in color and have tightly closed florets. Avoid crowns that are yellowing or have loose florets, as these signs of age and poor quality.
Wash the broccoli thoroughly: Before cooking, rinse the broccoli under cold water to remove any dirt or debris. You can also soak the broccoli in a bowl of cold water for a few minutes to help remove any lingering pesticides.
Cut the broccoli into bite-sized pieces: This will help the broccoli cook evenly and make it easier to eat.
Don't overcook the broccoli: Broccoli should be cooked until it is tender-crisp, but not mushy. Overcooked broccoli will lose its nutrients and flavor.
Use a variety of cooking methods: Broccoli can be steamed, roasted, sautéed, or boiled. Each cooking method will produce a slightly different flavor and texture, so experiment until you find your favorite way to cook broccoli.
Add broccoli to your favorite dishes: Broccoli can be added to soups, stews, salads, stir-fries, and pasta dishes. It is also a great addition to egg dishes, such as omelets and quiche.

Conclusion:

Broccoli is a versatile and nutritious vegetable that can be enjoyed in a variety of ways. With its mild flavor and slightly crunchy texture, broccoli is a great addition to many different dishes. By following these tips, you can cook broccoli perfectly every time and enjoy all the health benefits that this cruciferous vegetable has to offer.