LEMON-RICOTTA COOKIES
These soft, almost cake-like cookies with a hint of lemon flavor are perfect for dunking in your cup of coffee or tea. My husband loves these as they are not overly sweet.
Provided by Kim's Cooking Now
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 35m
Yield 18
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
- Beat ricotta, sugar, egg, vanilla, and lemon zest in a large bowl with an electric mixer. Gradually beat in flour and baking powder; mix until well combined.
- Use a small 1 1/2-tablespoon cookie scoop to scoop up dough and form into a ball with floured hands. Roll the ball of dough into a rope, approximately 7 inches long, on a very lightly floured surface. Shape the rope into a ribbon and place on a baking sheet. Repeat with the remaining dough, arranging 9 cookies per baking sheet. Sprinkle cookies with powdered sugar.
- Bake in the preheated oven until lightly browned, 15 to 16 minutes. Transfer cookies to wire racks and cool completely.
Nutrition Facts : Calories 87.6 calories, Carbohydrate 19 g, Cholesterol 10.3 mg, Fat 0.4 g, Fiber 0.4 g, Protein 1.8 g, SaturatedFat 0.1 g, Sodium 31.3 mg, Sugar 8.4 g
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Samah Abdelkawy
[email protected]These cookies are the best lemon ricotta cookies I've ever had. I will definitely be making them again and again.
Sonny Williams
[email protected]I made these cookies for a bake sale and they were a huge hit. Everyone loved them!
Ali Hyder “Dj.Ali” Memon
[email protected]These cookies are so addictive! I can't stop eating them.
Shakeela Arif
[email protected]I'm allergic to nuts, so I substituted the walnuts for chopped dried cranberries. The cookies were still delicious!
Aniya NICHOLS
[email protected]These cookies are the perfect combination of sweet and tangy. I love the pop of lemon flavor.
Wesley edits
[email protected]I'm not a baker, but these cookies turned out great! I'm so glad I tried this recipe.
Zohaib jamil
[email protected]These cookies are so easy to make. I love that I can just throw all the ingredients in a bowl and mix them together.
Ahmed Jowel
[email protected]I found that the cookies were a bit too sweet, so I reduced the amount of sugar by 1/4 cup. They turned out perfect!
Lisa Gillon
[email protected]These cookies are delicious! I will definitely be making them again.
Bibek kumar Cingh
[email protected]I'm not sure what I did wrong, but my cookies turned out dry and bland.
Christopher McPhetridge
[email protected]These cookies are a bit too crumbly for my taste, but they still have a nice flavor.
M&M
[email protected]I love that these cookies are made with ricotta cheese. It makes them so moist and flavorful.
Ryan Recio
[email protected]These cookies are perfect for a summer party.
fun boyz
[email protected]I had some trouble getting the cookies to spread out in the oven. They ended up being more like thick bars than cookies.
Isatou Baldeh
[email protected]These cookies were a bit too sweet for my taste, but overall they were still good.
Ubad Ullah
[email protected]I'm not a huge fan of lemon desserts, but these cookies changed my mind. They're the perfect balance of sweet and tart.
Bizy Brain1
[email protected]These cookies are so delicious! The lemon flavor is refreshing and the ricotta cheese adds a nice richness.
JOHNWICK GAMING
[email protected]I love the texture of these cookies. They're soft and chewy on the inside, with a crispy exterior.
Anabel Ayomanor
[email protected]These cookies were a hit! They were easy to make and turned out perfectly. The lemon and ricotta flavors were a great combination.